Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a very tasty recipe and it could not have been easier or quicker to prepare. The seasoned feta gave it a nice pesto like flavor. It was a little on the bland side for my taste, so I added some Cavender's Greek Seasoning. Next time I think I will top it with a little chopped onion and fresh roma tomato. Thanks for the recipe!"
Oct 16, 2003 on Food.com
"This was really tasty and easy to make. The swiss cheese/tomato/zucchini combination is wonderful! The only change I made was to use olive oil instead of butter (my own personal preference. Next time I will add some freshly ground black pepper or a sprinkle crushed red peppers to give it a little more zip. Thanks for the recipe."
Oct 15, 2003 on Food.com
"This was a nice dish, but a little on the bland side, even with the hot sauce and pimentos. Still it was really comforting and homey and we enjoyed it. I think next time I would add some chopped onion and maybe a little Worcestershire or Pickapeppa sauce.Thanks for posting."
Apr 4, 2003 on Food.com
"Just as promised, this pie was very yummy! The creamy filling tasted a little like vanilla pudding and the peanut butter tastes great with it. I used a nilla wafer prebaked pie crust and it seemed to go really well with this recipe. You didn't mention how much salt to use.. I used about 1/2 tsp. and it was fine. Thanks for posting."
Jan 27, 2003 on Food.com
"This made very tasty sandwiches! We really loved the flavor and it couldn't be easier. I couldn't find any cheap roasts in the store, so I used two thick center cut sirloin steaks and shredded them when they were done. It was perfect. Thanks for posting."
Jan 16, 2003 on Food.com
"This was amazingly good. I added a pinch of fennel seeds and a splash of Worchestershire sauce. The result was a zesty, flavorful soup with all my favorite flavors. I'll definitely try this again. I think it might also benefit from a little red wine."
Jan 16, 2003 on Food.com
"This is a fantastic recipe. Absolutely delicious. I only had smaller chops on hand, so I sauteed them in the A-1 and smothered them with the pepperoni, peppers and onions rather than stuffing them. Then I baked them in the oven for a bit with the cheese on top. It was absolutely wonderful and everyone loved it. Thanks for the great recipe."
Jan 3, 2003 on Food.com
"I tried this for lunch over the weekend and found that it had a nice earthy flavor. I used regular milk, and substituted dill seeds for dill weed, because I was out. The browned onions and the wine really add depth to the flavor. Best vegetarian fare I've had in a long time: thanks!"
Oct 14, 2002 on Food.com
"This was delicious! I'm not a fan of squash, and had avoided zucchini for many years, but found it to be quite pleasant tasting served this way. I added some fennel seeds to complement the Italian sausage. Next time I'll try it served over cheese tortellini. Thanks for the great recipe."
Oct 13, 2002 on Food.com
"What a great idea! I didn't have any ground beef around, so I substituted some Italian sausage, added some fennel seeds and Italian herbs and a splash of Worchestershire sauce. It was divine! Really quick and easy to make as well. I like cheese in my stuffed peppers, so I topped it with some fresh Parmesan. Thanks for the inspiration!"
Sep 26, 2002 on Food.com