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    belkathy

    Austin, TX, United States

    Chef #55977

    Austin, TX, United States

    Joined: Sep 24, 2002

    10 reviews by belkathy

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Feta Chicken Bake
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      |  (1 person found this helpful) |  By Charlotte J

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    "This was a very tasty recipe and it could not have been easier or quicker to prepare. The seasoned feta gave it a nice pesto like flavor. It was a little on the bland side for my taste, so I added some Cavender's Greek Seasoning. Next time I think I will top it with a little chopped onion and fresh roma tomato. Thanks for the recipe!"

    Oct 16, 2003 on Food.com

    Recipe #72922

    Reviewed Linguine With Tomatoes and Zucchini
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      |  By keen5

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    "This was really tasty and easy to make. The swiss cheese/tomato/zucchini combination is wonderful! The only change I made was to use olive oil instead of butter (my own personal preference. Next time I will add some freshly ground black pepper or a sprinkle crushed red peppers to give it a little more zip. Thanks for the recipe."

    Oct 15, 2003 on Food.com

    Recipe #72891

    Reviewed Triple Cheese, Poppy Seed Noodles
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      |  (1 person found this helpful) |  By Dancer^

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    "This was a nice dish, but a little on the bland side, even with the hot sauce and pimentos. Still it was really comforting and homey and we enjoyed it. I think next time I would add some chopped onion and maybe a little Worcestershire or Pickapeppa sauce.Thanks for posting."

    Apr 4, 2003 on Food.com

    Recipe #23767

    Reviewed Peanut Butter Cream Pie
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      |  By Tweeky

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    "Just as promised, this pie was very yummy! The creamy filling tasted a little like vanilla pudding and the peanut butter tastes great with it. I used a nilla wafer prebaked pie crust and it seemed to go really well with this recipe. You didn't mention how much salt to use.. I used about 1/2 tsp. and it was fine. Thanks for posting."

    Jan 27, 2003 on Food.com

    Recipe #34254

    Reviewed Amazing Beef
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      |  (6 people found this helpful) |  By Miss Annie

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    "This made very tasty sandwiches! We really loved the flavor and it couldn't be easier. I couldn't find any cheap roasts in the store, so I used two thick center cut sirloin steaks and shredded them when they were done. It was perfect. Thanks for posting."

    Jan 16, 2003 on Food.com

    Recipe #46982

    Reviewed Ravioli Soup
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      |  By Susan2

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    "This was amazingly good. I added a pinch of fennel seeds and a splash of Worchestershire sauce. The result was a zesty, flavorful soup with all my favorite flavors. I'll definitely try this again. I think it might also benefit from a little red wine."

    Jan 16, 2003 on Food.com

    Recipe #16522

    Reviewed Pepperoni Pork Chops
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      |  (5 people found this helpful) |  By Lali

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    "This is a fantastic recipe. Absolutely delicious. I only had smaller chops on hand, so I sauteed them in the A-1 and smothered them with the pepperoni, peppers and onions rather than stuffing them. Then I baked them in the oven for a bit with the cheese on top. It was absolutely wonderful and everyone loved it. Thanks for the great recipe."

    Jan 3, 2003 on Food.com

    Recipe #18050

    Reviewed Golden Mushroom Soup
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      |  (5 people found this helpful) |  By Mille®

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    "I tried this for lunch over the weekend and found that it had a nice earthy flavor. I used regular milk, and substituted dill seeds for dill weed, because I was out. The browned onions and the wine really add depth to the flavor. Best vegetarian fare I've had in a long time: thanks!"

    Oct 14, 2002 on Food.com

    Recipe #34079

    Reviewed Italian Sausage Zucchini Stew
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      |  (15 people found this helpful) |  By Bev

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    "This was delicious! I'm not a fan of squash, and had avoided zucchini for many years, but found it to be quite pleasant tasting served this way. I added some fennel seeds to complement the Italian sausage. Next time I'll try it served over cheese tortellini. Thanks for the great recipe."

    Oct 13, 2002 on Food.com

    Recipe #20837

    Reviewed Stuffed Green Pepper Soup
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      |  By Sandy Sadewater

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    "What a great idea! I didn't have any ground beef around, so I substituted some Italian sausage, added some fennel seeds and Italian herbs and a splash of Worchestershire sauce. It was divine! Really quick and easy to make as well. I like cheese in my stuffed peppers, so I topped it with some fresh Parmesan. Thanks for the inspiration!"

    Sep 26, 2002 on Food.com

    Recipe #17303

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