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"We all have our ideal of what the perfect brownie should be. Well this recipe is it for me. I loved the moist texture with rich chocolate flavor. I don't need to search any more for the perfect brownie recipe. This one is it."
"My husband made these tacos for supper last night. We both thought they were delish and something different for a change. The shrimp took on a very zesty, spicy flavor. We should have gotten bigger taco shells because they didn't hold everything I wanted to put in mine. Next time, will try heated corn tortillas. Thanks for sharing this one. We bot..."
"This shrimp dip has some KICK!! Creamy and well seasoned. Used Wheat Thin crackers for dippers. Hard to stop eating it once you get started. An A+ recipe. Thanks Nurse Di."
"This was so delicious and awfully easy to throw together. I used fresh thyme which added wonderful flavor and aroma. The walnuts were a real bonus. Thanks Barb. "
"Great family dinner casserole. I was looking for some comfort-type food and this was exactly what I had in mind. I used boneless pork loin chops which came out very tender. The rice had a good flavor and the gravy added a rich, creamy taste. A good recipe for a beginner cook. Thanks, will gladly eat the left-overs for lunch tomorrow."
"I made these for a Christmas party and they were a total hit. I added food coloring to the frosting (red and green) to make them more Christmas-y. Looked nice and tasted even better. Very quick and easy too. Thanks Nurse Di."
"I made this soup last night for dinner. What a treat. Very delicious and different from other crab soups I have tried. No rich and cream based, but savory and tomato based in flavor. My husband and I both loved the Old Bay seasoning and used all 1 1/2 tablespoons. Thanks Dancer^."
"This shrimp is the BEST!! Spicy, buttery, and a kickin' lemon-garlic flavor. You have to serve this with hot French bread to sop up the sauce with. Cold beer is a must, too. We ate until we almost burst. Hats off to you, Nurse Di."
"Mmmm, these cookies were very good. Oatmeal-raisin are my favorite and I like them chewy, not hard or crisp. These turned out as promised. My husband and I ate them warm with a big glass of ice cold milk. Thanks Recipe Nut."
"We had a small dinner party and I made these drinks for everyone. They had a delicious raspberry flavor. Smooth and verrrrry dangerous. I could only drink one but I think I am a light-weight when it comes to liquor. As good as it gets. Thanks Nurse Di."