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    bellacola

    Houston, TX, United States

    Chef #14144

    Houston, TX, United States

    Joined: Aug 09, 2001

    8 reviews by bellacola

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed The Best All Purpose Cleaner
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      |  By Mrs. Jaye

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    "This stuff is pretty cool--it's economical, doesn't have that icky cleaner smell, and works really well. However, I have found it doesn't always cut it on really tough gunk and it doesn't seem to get rid of water spots. Minor details, though!"

    Oct 30, 2005 on Food.com

    Recipe #26191

    Reviewed Taco Casserole
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      |  By PuglyDuckling

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    "This recipe is really good! My husband loved it. I thought it was too rich, so I might cut out at least some of the mayo next time and replace it with tomatoes. I loved how easy it was to make, and it keeps well for leftovers, which is surprising since taco chips usually get so soggy."

    Sep 16, 2004 on Food.com

    Recipe #82665

    Reviewed Real Stuffed Bell Peppers (Or Stuffed Cabbage
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      |  By CobraLimes

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    "I really liked the sauce, and I loved the raisins. However, the peppers got too soft for my tastes after an hour of cooking. I also enjoy things mixed in with the beef, like rice and spices. Also, make sure you crush the gingersnaps because they get soft, but don't break down completely. I also chopped the apples, because I didn't think sliced app..."

    Sep 12, 2004 on Food.com

    Recipe #95235

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "I really like cabbage, so I wasn't surprised to like this! My husband likes it, and he isn't a huge cabbage fan. Used balsalmic vinegar and added a bit extra. Thought the amount of sweet was just right."

    May 10, 2004 on Food.com

    Recipe #18816

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  (16 people found this helpful) |  By Karen=^..^=

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    "These are amazing! I figured they would be, with the great reviews. Easy to make (I had some help from my four legged friends--well, they sat in the kitchen, hoping for handouts. I made these and took them to work, and they disappeared! I had to call mine Reese's Polygons, thought, because I did not allow the bars to warm a bit before trying to c..."

    Sep 20, 2002 on Food.com

    Recipe #29679

    Reviewed Best Grilled Pork Chops
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      |  (16 people found this helpful) |  By Kate in Ontario

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    "This is a great marinade! I used it on chicken as well. It is really good for grilling skinless chicken because the marinade adds fat so the chicken doesn't burn. I think the next time I make it, though, I will reduce the amount of oil."

    Jun 20, 2002 on Food.com

    Recipe #27210

    Reviewed Marinated Cucumbers
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      |  (1 person found this helpful) |  By MizzNezz

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    "I love this salad. This was my first attempt at making this type of cucumber salad, and it was great. I more than doubled the amount of onion since I love onion!! I used rice wine vinegar, as there was no specific type of vinegar mentioned. Just one note--don't let this one sit, it gets yucky!"

    Jun 20, 2002 on Food.com

    Recipe #29649

    Reviewed Pumpkin Ice Cream Pie
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      |  By Robin Wehunt

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    "I made this instead of pumpkin pie for Thanksgiving (and am just now getting around to writing a review! It made two pies with some left over, so there was definitely a lot to go around!! I added some cinnamon and other pumpkin pie spices to boost the flavor. I liked it, but wouldn't recommend it as a fancy dessert."

    Jun 5, 2002 on Food.com

    Recipe #9298

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