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"This stuff is pretty cool--it's economical, doesn't have that icky cleaner smell, and works really well. However, I have found it doesn't always cut it on really tough gunk and it doesn't seem to get rid of water spots. Minor details, though!"
Oct 30, 2005 on Food.com
"This recipe is really good! My husband loved it. I thought it was too rich, so I might cut out at least some of the mayo next time and replace it with tomatoes. I loved how easy it was to make, and it keeps well for leftovers, which is surprising since taco chips usually get so soggy."
Sep 16, 2004 on Food.com
"I really liked the sauce, and I loved the raisins. However, the peppers got too soft for my tastes after an hour of cooking. I also enjoy things mixed in with the beef, like rice and spices. Also, make sure you crush the gingersnaps because they get soft, but don't break down completely. I also chopped the apples, because I didn't think sliced app..."
Sep 12, 2004 on Food.com
"I really like cabbage, so I wasn't surprised to like this! My husband likes it, and he isn't a huge cabbage fan. Used balsalmic vinegar and added a bit extra. Thought the amount of sweet was just right."
May 10, 2004 on Food.com
"These are amazing! I figured they would be, with the great reviews. Easy to make (I had some help from my four legged friends--well, they sat in the kitchen, hoping for handouts. I made these and took them to work, and they disappeared! I had to call mine Reese's Polygons, thought, because I did not allow the bars to warm a bit before trying to c..."
Sep 20, 2002 on Food.com
"This is a great marinade! I used it on chicken as well. It is really good for grilling skinless chicken because the marinade adds fat so the chicken doesn't burn. I think the next time I make it, though, I will reduce the amount of oil."
Jun 20, 2002 on Food.com
"I love this salad. This was my first attempt at making this type of cucumber salad, and it was great. I more than doubled the amount of onion since I love onion!! I used rice wine vinegar, as there was no specific type of vinegar mentioned. Just one note--don't let this one sit, it gets yucky!"
Jun 20, 2002 on Food.com
"I made this instead of pumpkin pie for Thanksgiving (and am just now getting around to writing a review! It made two pies with some left over, so there was definitely a lot to go around!! I added some cinnamon and other pumpkin pie spices to boost the flavor. I liked it, but wouldn't recommend it as a fancy dessert."
Jun 5, 2002 on Food.com