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    Member since Jul 2008

    Chef #904677

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waldorf-Astoria Red Velvet Cake

    Wednesday, Aug 6, 2014 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "I just finished making this for my daughters 18th birthday. Excellent! I made 24 cupcakes and they cooked for about 18 minutes. I also used special dark cocoa as it is the only cocoa I use. I don't know If it made any difference but they are so good. I also used rice vinegar because I didn't have any regular. I figured it is sweet..."

    Reviewed WHOOPIE PIES - the REAL Deal - Lancaster Co. Recipe

    Friday, Feb 8, 2013 on
     |  (1 person found this helpful) |  16 Reviews  |  By WJKing
    LinMarie says:

    "Just made these and they came out great. I used special dark coca powder, cake flower and butter flavor crisco for the cookies. Came out yummy. For the filling I used another reviewers suggestion and used whipping cream instead of egg whites. Best filling ever."

    Reviewed Barefoot Contessa's Outrageous Oreo Crunch Brownies

    Saturday, Feb 7, 2009 on
     |  21 Reviews  |  By riffraff
    LinMarie says:

    "Best Brownies ever! I have had the recipe printed out and in my book for a long time and never got around to making it until today. I used 24 oz of special dark choc. chips and made them in one 9x13 pan and one 8x8 pan. Came out just right. Love the hint of coffee flavor. Very rich and decadent, with 6 eggs and 1 lb butter how can they not be..."

    Reviewed Zucchini Bread with Blueberries

    Sunday, Jul 27, 2008 on
     |  39 Reviews  |  By sugarpea
    LinMarie says:

    "I just made this recipe and even my picky Husband likes it. I made a dozen muffins and one loaf. I also subsituted whole wheat flour for 1/2 of the flour. Very sweet and yummy."


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