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    Member since Jul 2008

    Chef #904677

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    Reviewed Waldorf-Astoria Red Velvet Cake

    Wednesday, Aug 6, 2014 on

    I just finished making this for my daughters 18th birthday. Excellent! I made 24 cupcakes and they cooked for about 18 minutes. I also used special dark cocoa as it is the only cocoa I use. I don';t know If it made any difference but they are so good. I also used rice vinegar because I didn';t have any regular. I figured it is sweet...

    Reviewed WHOOPIE PIES - the REAL deal - Lancaster Co. recipe

    Sunday, Feb 10, 2013 on

    Just made these and they came out great. I used special dark coca powder, cake flower and butter flavor crisco for the cookies. Came out yummy. For the filling I used another reviewers suggestion and used whipping cream instead of egg whites. Best filling ever."

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