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Reviewed Chilean Pineapple Cake
Wednesday, Mar 27, 2013 on Food.com
“I made this cake with a partner for a Spanish project. We have not tried it yet but it looks so yummy! We did not add the liquor. However one thing I would like to say is that we had A LOT of the heavy whipped cream topping left over. I think one quart is a little bit too much." ”