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    bemocked

    Member since Feb 2006

    Chef #290704

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Saute With Brown Butter & Garlic

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  80 Reviews  |  By riffraff
    LinMarie says:

    "this is just so great... I make it all the time!"

    Reviewed Szechuan Bok Choy

    Handle
    Monday, Mar 23, 2009 on Food.com
     |  11 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was a really nice & super fast * simple was to treat bok choy, and turn it into a robust side dish. My one minor mod: after an initial searing/stir-frying of the bok choy, I added a bit of chicken stock with the ginger and let that simmer a few extra minutes..."

    Reviewed Boozy Pumpkin Pie

    Handle
    Tuesday, Sep 26, 2006 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Lennie
    LinMarie says:

    "This receipe is quite unique and has really impressed my friends and family. Everyone who has tried my take on this receipe raves about it, telling me they have never tasted anything quite like it. I make it using brandy, and I add some fresh ground/minced ginger, and a dash of nutmeg. I usually try to lighten-up my receipes, but using the real..."

    Reviewed Thai Steamed Mussels

    Handle
    Tuesday, Sep 26, 2006 on Food.com
     |  12 Reviews  |  By JanetB-KY
    LinMarie says:

    "I have made this recipe (with my variations) 3 or 4 times, and it always impresses. I am not a big "measurer" but I tend to add a few extra splashes of white wine and lime juice than is called for, I use "lite" coconut milk, I add at least a tablespoon-full of minced/fresh ginger, I usually use green curry paste instead of red (personal preferenc..."

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