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"This was a really nice & super fast * simple was to treat bok choy, and turn it into a robust side dish. My one minor mod: after an initial searing/stir-frying of the bok choy, I added a bit of chicken stock with the ginger and let that simmer a few extra minutes..."
"This receipe is quite unique and has really impressed my friends and family. Everyone who has tried my take on this receipe raves about it, telling me they have never tasted anything quite like it. I make it using brandy, and I add some fresh ground/minced ginger, and a dash of nutmeg. I usually try to lighten-up my receipes, but using the real..."
"I have made this recipe (with my variations) 3 or 4 times, and it always impresses. I am not a big "measurer" but I tend to add a few extra splashes of white wine and lime juice than is called for, I use "lite" coconut milk, I add at least a tablespoon-full of minced/fresh ginger, I usually use green curry paste instead of red (personal preferenc..."