Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Shared Recipe Decadent Vegan Chocolate Mousse
Jan 3, 2012 on Food.com
Shared Recipe Cheesecake
"got this from momswhothink.com. all credit goes to the original author"
Nov 4, 2011 on Food.com
Shared Recipe Perfect (And Simple) Graham Cracker Crust
"This came from allrecipes.com. I loved it so much, I wanted to share it with a wider audience. All credit goes to it's original maker."
Nov 4, 2011 on Food.com
Shared Recipe Milkshake Fountain Syrup
"This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream"
Jun 12, 2011 on Food.com
Shared Recipe Country-Style Beef Breakfast Sausage
"This is a great breakfast sausage to go with eggs, pancakes, or frenchtoast"
Jun 10, 2011 on Food.com
Shared Recipe Chicken Fajita
"Chicken fajita made with cumin, a key ingredient for a true fajita."
Jun 10, 2011 on Food.com
Shared Recipe Spanish Rice
"This was a recipe I found online, and modified to remove the solid veggies, to make a smoother mixture for a burrito"
Jun 10, 2011 on Food.com
Shared Recipe Pancakes
"These make some delicious pancakes, originally from the weight watcher's recipe book"
Jun 10, 2011 on Food.com
Advertisement
"Many non-Vegans think of Vegan foods, especially the desserts, as not as desirable, to put it lightly, as non-Vegan desserts. However, as an omnivore myself, I can assure anyone looking for an amazing chocolate mousse recipe, look no further. The fats and sugars in this recipe are either natural or unprocessed, making this, as most desserts go, rat..."