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    Member since Dec 2005

    Chef #277759

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Coconut Blueberry Muffins

    Sunday, Apr 22, 2007 on
     |  11 Reviews  |  By What's Cooking?
    LinMarie says:

    "terrific muffins. extremely easy to make. very light and airy in texture - unlike whole wheat flour muffins (altho i do personally like wh wheat muffins). perfect amount of sweetness. very moist, too. to be expected tho with all those eggs. they come out very very yellow on top - look like corn muffins or yellow cake. great product overall. one th..."

    Reviewed Fluffy Buckwheat Pancakes

    Thursday, Jun 15, 2006 on
     |  19 Reviews  |  By Manuela
    LinMarie says:

    "these turned out very nice. i too replaced the AP flour with whole wheat pastry flour. i replaced the milk with equal parts yogurt, milk, and water, too. they came out nice but a bit too thick actually. i added some water into the second and third batches and the texture was just right at the cost of a little bit of a watered down recipe. as the r..."

    Reviewed Carob Brownies

    Saturday, Jun 10, 2006 on
     |  (1 person found this helpful) |  2 Reviews  |  By Dogwood Blue
    LinMarie says:

    "you have to know how to beat egg whites and fold them well in order to make this recipe work. also, LET THEM COOL FOR A WHILE. they will get fudgeier after sitting a while. also, do not overcook these. i did and the edges (the sides) are a bit harder and cakelike in consistency whereas the middle is nice and fudgey. also, realize that these are no..."

    Reviewed Whole Wheat Carob Brownies

    Monday, Dec 26, 2005 on
     |  13 Reviews  |  By Chef #236857
    LinMarie says:

    "excellent recipe. given that you have brown rice flour around, this recipe is very, very easy to put together. i recommend using maple cyrup, the flavor seems to really compliment the carob. also, thou i have yet to give it a shot, i think substituting buttermilk for the water or apple cider would produce a fudgier brownie. excellent stuff. "


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