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    beng72

    Member since Aug 2010

    Chef #1673217

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    1 Reviewsbeng72

    Sort by: Date | Rating | Most Helpful

    Reviewed Kelly's Praline French Toast Casserole

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    Saturday, Sep 18, 2010 on Food.com
     |  18 Reviews  |  By Wildflour
    LinMarie says:

    "I made this a few days ago. In an effort to use up ingredients in the fridge I substituted egg beaters for the real eggs, used skim milk vice whole and hazelnuts instead of pecans. Cut the calories and fat by quite a bit yet it was still delicious. It went in a flash."

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