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Indiana
"Good, but with the new Points Plus, I figure 10 points for the whole recipe or 2 points per pancake."
Jul 28, 2012 on Food.com
"This has become my favorite tomato sauce. It's great as it is, but I usually chop the onions and leave them in. You can also add some garlic and bail or parsley, though those are not necessary for a good sauce. I've also used it for spaghetti and meatballs."
Sep 12, 2009 on Food.com
"Great fried chicken. The only thing I did differently was to cover the skillet to begin with. Then when I turn the chicken over, I leave the cover off so that the browned crust doesn't get steamed."
Nov 3, 2007 on Food.com
"Great fried chicken. The only thing I did differently was to cover the skillet to begin with. Then when I turn the chicken over, I leave the cover off so that the browned crust doesn't get steamed."
Nov 3, 2007 on Food.com
"I definately will be making this one again. A very moist lemony cake. It was a hit at our cookout."
Jul 7, 2005 on Food.com
"A great recipe that I make a lot. I've also made it using sauerkraut instead of fresh cabbage."
Mar 13, 2005 on Food.com
"I love these fried apples! These are also great as part of a good southern breakfast."
Feb 13, 2005 on Food.com
"I've eaten at this restaurant several times and I always get the apple fritters. When making them at home, I always add the zest of an orange along with some of the juice."
Dec 5, 2004 on Food.com
"I love this potato salad. It's almost exactly how my mom made it. (Except her salad was a little unusual because she halfway mashed the potatoes so that it became a lumpy mashed potato salad. :D"
Dec 5, 2004 on Food.com
"This is really good. I like to make it with a little less nutmeg and more red pepper. You can pinch off a little piece and cook it to check the seasoning.If you use ground turkey breast, it would be legal for South Beach dieters."
Nov 7, 2004 on Food.com
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