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    benniferobins

    little rock

    Chef #436191

    little rock

    Joined: Jan 23, 2007

    8 reviews by benniferobins

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Black Bean Brownies (Gluten Free
    Handle
     |  By calouste

    "these were great! i used coconut oil and then added chocolate chips to the mix and crushed nuts on top. i made them in a mini muffin tin so that cutting them wouldn't be an issue. my son and i are gluten free so my husband and daughter get to benefit from this healthier way of eating too!!!"

    Sep 20, 2009 on Food.com

    Recipe #255239

    Reviewed Quick and Easy Chicken and Rice Casserole
    Handle
     |  By Kittencalskitchen

    "this is totally up my husband's alley! he loves chicken and rice and this is the easiest, recipe. i used cream of celery and cream of onion and omitted the red wine. i used basmati rice and thin sliced chicken breasts so it cooked in about 45 minutes. will definitely make again, thanks!"

    Jul 23, 2009 on Food.com

    Recipe #76138

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy
    Handle
     |  By Girly_Girl_Lori

    "i have gotten sooooo many compliments on this cookie/candy. i made it for a cookie exchange and also for my children's mother's day out teachers and EVERYONE loved it! i keep making additional batches to have on hand and keep them in the freezer until ready to snack! thanks for the great recipe!"

    Dec 16, 2008 on Food.com

    Recipe #272158

    Reviewed Kittencal's Spinach Parmesan Rice Bake
    Handle
     |  By Kittencalskitchen

    "this was delicious! i used low fat half-and-half, added diced zucchini and it was awesome! i will make this again! thanks!"

    Jan 13, 2008 on Food.com

    Recipe #96886

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze
    Handle
     |  By Mysterygirl

    "my husband and i both thought this was delish! we didn't use the crushed pineapples or cayenne but i did serve it as a dipping sauce with a spicy breaded chicken breast. it was a great balance with the sweetness of the sauce and the kick of the chicken!!!"

    Aug 14, 2007 on Food.com

    Recipe #17073

    Reviewed Zucchini Quiche (Crescent Roll-Recipe
    Handle
     |  By runswithfork

    "this was great! i used reduced fat smart balance (and lessened the amt, reduced fat crescent rolls, and part skim mozzarella. it was still full of flavor!!! will definitely make this again...oh and i used a pizza tray to bake on so it was thinner and more like a pizza than a quiche. yum!"

    Aug 5, 2007 on Food.com

    Recipe #243796

    Reviewed Crock Pot Cream Cheese Chicken
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     |  By Dawn

    "this was great! i even used fat free cream cheese and 98% fat free cream of chicken soup. it was a little salty so i will lessen the italian seasoning slightly next time, but overall it was great!!! i served it over pasta shells and it was a tasty 'weight-watcherized' recipe!!!"

    Feb 22, 2007 on Food.com

    Recipe #12458

    Reviewed Baked Ravioli
    Handle
     |  By Laurie-Luvs-2-Eat

    "this was really good! my husband really liked it and he can be hard to please ; i used extra lean ground beef, added frozen peas (for something green, and a can of mushrooms to the sauce. i used spinach and cheese raviolis that we had frozen and it came together really well!!! will definitely make it again!"

    Feb 22, 2007 on Food.com

    Recipe #168602

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