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    berly333

    Chef #191528

    Joined: Jan 29, 2005

    8 reviews by berly333

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy Lasagna
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      |  By Kittencalskitchen

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    "I Love this Lasagna. On very busy days I have left this recipe for my teenage son to make after he came home from school. The directions are perfect for a non-cooking kid and he now feels well accomplished in the kitchen. Thanks for posting a terrific, easy, delicious recipe."

    Apr 14, 2012 on Food.com

    Recipe #324996

    Reviewed Super-Easy Chicken Pot Pie
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      |  (1 person found this helpful) |  By Chef #1249067

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    "Instead of the soup I used jarred gravy. My family prefers turkey gravy with the chicken. This is a regular at our house."

    Oct 2, 2010 on Food.com

    Recipe #368851

    Reviewed Taco Ritos
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      |  By Laudee

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    "I've made this a couple of times, its easy and we like it. All the tastes of Mexican food that we like. I use red enchilada sauce, because I'm afraid of the green, why?, I don't know. It's Good stuff."

    Jan 18, 2010 on Food.com

    Recipe #40879

    Reviewed Hamburger Pie
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      |  By John Sauerbeck

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    "My family loves this. I've made it many times. We call it Mad Cow Pie. I don't always use green beans, I use what ever frozen or left over veggies I have."

    May 10, 2009 on Food.com

    Recipe #82626

    Reviewed Shrimp and Tortellini
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      |  By ratherbeswimmin'

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    "I love this simple recipe and it never takes me more than 30 minutes to make. I always add fresh or frozen spinach at the end to try and add some more nutrition for my kids. Simple and sensational!"

    Jan 3, 2009 on Food.com

    Recipe #100225

    Reviewed Crock Pot/Slow Cooker - Extra Beefy Beef Stew
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      |  By Catlady13

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    "I was not sure about the brown sugar, but followed the recipe and everyone liked it. i will make again."

    Feb 22, 2008 on Food.com

    Recipe #285620

    Reviewed Easy Pumpkin Spice Cookies (Cake Mix
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      |  (1 person found this helpful) |  By 4Susan

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    "These are easy, light and delicious. After they are cool I just sprinkle with powdered sugar, no icing. Something easy and different for the bake sale."

    Dec 8, 2007 on Food.com

    Recipe #147653

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "We're from NJ, but vacation in SC and love the sweet tea. I only use 1/2 cup sugar when I make it at home, it is too much for me."

    Sep 6, 2005 on Food.com

    Recipe #63785

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