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"I Love this Lasagna. On very busy days I have left this recipe for my teenage son to make after he came home from school. The directions are perfect for a non-cooking kid and he now feels well accomplished in the kitchen. Thanks for posting a terrific, easy, delicious recipe."
"Instead of the soup I used jarred gravy. My family prefers turkey gravy with the chicken. This is a regular at our house."
"I've made this a couple of times, its easy and we like it. All the tastes of Mexican food that we like. I use red enchilada sauce, because I'm afraid of the green, why?, I don't know. It's Good stuff."
"My family loves this. I've made it many times. We call it Mad Cow Pie. I don't always use green beans, I use what ever frozen or left over veggies I have."
"I love this simple recipe and it never takes me more than 30 minutes to make. I always add fresh or frozen spinach at the end to try and add some more nutrition for my kids. Simple and sensational!"
"These are easy, light and delicious. After they are cool I just sprinkle with powdered sugar, no icing. Something easy and different for the bake sale."
"We're from NJ, but vacation in SC and love the sweet tea. I only use 1/2 cup sugar when I make it at home, it is too much for me."