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"I Love this Lasagna. On very busy days I have left this recipe for my teenage son to make after he came home from school. The directions are perfect for a non-cooking kid and he now feels well accomplished in the kitchen. Thanks for posting a terrific, easy, delicious recipe."
Apr 14, 2012 on Food.com
"Instead of the soup I used jarred gravy. My family prefers turkey gravy with the chicken. This is a regular at our house."
Oct 2, 2010 on Food.com
"I've made this a couple of times, its easy and we like it. All the tastes of Mexican food that we like. I use red enchilada sauce, because I'm afraid of the green, why?, I don't know. It's Good stuff."
Jan 18, 2010 on Food.com
"My family loves this. I've made it many times. We call it Mad Cow Pie. I don't always use green beans, I use what ever frozen or left over veggies I have."
May 10, 2009 on Food.com
"I love this simple recipe and it never takes me more than 30 minutes to make. I always add fresh or frozen spinach at the end to try and add some more nutrition for my kids. Simple and sensational!"
Jan 3, 2009 on Food.com
"I was not sure about the brown sugar, but followed the recipe and everyone liked it. i will make again."
Feb 22, 2008 on Food.com
"These are easy, light and delicious. After they are cool I just sprinkle with powdered sugar, no icing. Something easy and different for the bake sale."
Dec 8, 2007 on Food.com
"We're from NJ, but vacation in SC and love the sweet tea. I only use 1/2 cup sugar when I make it at home, it is too much for me."
Sep 6, 2005 on Food.com