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Southern California
"I made this recipe last Sunday for our Church conference. I made enough for 100 people. Everyone loved it. It was easy, tasty and 5 star recipe. Will make it again, but on a smaller level for my family!"
Aug 6, 2009 on Food.com
"I found this recipe before our church conference. I just doubled for lunch, since we were not having that many. I got so many people who loved this. They said it was like a mouthful of explosions of flavor!! It was easy and tasty."
Aug 6, 2009 on Food.com
"I have used this recipe many times, and I haven NOT reviewed it. What was I thinking?? It is wonderful. I am going to do it today with Salmon. It leaves it tasty and moist. I have made it with the chicken, and everyone couldn't belive how moist it is. Great recipe!"
Mar 16, 2009 on Food.com
"Just made this today, and it was wonderful!! My husband gave me a big smile while he was eating it. It wasn't hard at all, and was well worth the time chopping the veggies, etc. I did add a half bag of frozen corn to it. Next time I want peas in it."
Feb 17, 2009 on Food.com
"I made this a couple of weeks ago. I forgot to rate it. It was easy, and it tasted wonderful. I am giving this to my brother in law who is looking for easy Tilapia recipes."
Oct 9, 2008 on Food.com
"I am getting ready to make this again, and I noticed that I have not reviewed it. We love it here at home. I didn't have any Italian dressing the first time, so I used balsamic dressing with it. My husband loved it. Tonight I am going to make it with Italian and no rice. Just some red potatoes and corn on the cob. But this is a keeper for sure."
Jun 28, 2008 on Food.com
"Just made this tonight. It was great!! I didn't use the garlic powder or salt, because I used the seasoned bread crumbs. I will defintely make this again."
May 8, 2008 on Food.com
"Just made this today. I had a bunch of baby artichokes and it was great. Not as good as stuffed artichokes, but in a pinch it did fine."
May 2, 2008 on Food.com
"I am writing another review for this because I made this dish this afternoon. Again, it was great tasting. I made rice (#37638 and made a one dish meal. Hubby loved it, and I have leftovers for tomorrow night."
Mar 26, 2008 on Food.com
"Wow!! These were great! The easiest, tastest meatballs ever. I am Italian, and these were great. Wait, did I say great again?! Loved them"
Mar 22, 2008 on Food.com
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