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    bernrome

    Fort Worth, TX

    Chef #278493

    Fort Worth, TX

    Joined: Dec 28, 2005

    23 reviews by bernrome

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (1 person found this helpful) |  By Miss Annie

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    "I have to admit, I was really skeptical about this recipe and all the 5-star ratings it had received. But I decided to make this (my sister made it, actually because it seemed easy and cheap. Well, let me tell you, one bite and I knew it was a keeper!

    We had about 3-4 cups of cooked shredded chicken, so my sister doubled the rest of the..."

    Feb 23, 2013 on Food.com

    Recipe #28148

    Reviewed Crock Pot Cheesy Creamed Corn
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      |  By jovigirl

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    "I found this recipe in a cookbook about three years ago. I've made it every year since for Thanksgiving.

    The key, though, is to use frozen SWEET corn. You will not get the same results if you use regular frozen corn."

    Jun 29, 2011 on Food.com

    Recipe #133350

    Reviewed Delicious Chicken Pot Pie
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      |  (2 people found this helpful) |  By vincy bramblett

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    "I've made this at least a half dozen times in the last year. Everyone loves it. I boil (poach? the chicken in water with half an onion, bay leaf, salt, pepper and poultry seasoning. I shred the chicken after it's cooked and season it with a bit more salt, pepper, poultry seasoning, garlic and onion powders."

    Jun 29, 2011 on Food.com

    Recipe #10744

    Reviewed Yummy Fruit Pizza
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      |  By Krystal Shankle

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    "I made this twice within a 24 hour period. The first time I baked it in a 13X9X2-inch greased glass baking dish for about 9 minutes. It wasn't undercooked, but it was kinda' greasy and colorless and too sweet. I used only sliced strawberries.The second time I again baked it in the same 13X9X2-inch glass baking dish. I did not grease the baking d..."

    Jun 3, 2009 on Food.com

    Recipe #16904

    Reviewed Piccadilly Cafeteria Carrot Souffle
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      |  By jabeesgirl

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    "A co-worker brought this dish to a Thanksgiving luncehon a few years back. I don't like it so much as a sidedish, but it makes a wonderful warm dessert."

    Nov 26, 2008 on Food.com

    Recipe #9821

    Reviewed Chicken Breasts Supreme
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      |  By Pansori

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    "My family and I decided this was a definite keeper the first time we had this. I love it served over plain white rice. I double the bacon, mushrooms, and soup--for extra creaminess. I use chicken tenders (only because I prefer that to whole breasts and sherry cooking wine."

    Nov 26, 2008 on Food.com

    Recipe #22124

    Reviewed Tuscan Chicken Stew
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      |  By Derf

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    "This is a recipe that we make often in my home. It's quick, healthy, and good."

    Jul 21, 2008 on Food.com

    Recipe #16849

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Awesome recipe and incredibly easy to make.I tripled the amount of green onion and doubled everything else. I used Creole seasoning, as that is all I could find."

    Apr 25, 2008 on Food.com

    Recipe #39087

    Reviewed Mediterranean White Bean Soup
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      |  By - Carla -

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    "I didn't change a thing about the recipe. It was very good. I used canned cannellini beans and bottled minced garlic. I pureed the beans until smooth in a blender.Next time I make this I will add an extra potato and an extra carrot for a bit more substance.This soup would definitely be great on a cold day."

    Jan 13, 2008 on Food.com

    Recipe #7968

    Reviewed BLT Bites
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      |  By Guava Girl

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    "I found this recipe in Taste of Home's Spring 2006 Prize Winning Recipes publication one night when I was looking for something quick and inexpensive to make for a luncheon the following day. They were such a hit that I made them a few days later for a Christmas luncheon at work.I doubled the mayo."

    Dec 28, 2007 on Food.com

    Recipe #52469

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