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    Member since Nov 2004

    Chef #174338

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread With Jalapeno and Cheddar Cheese

    Thursday, Feb 28, 2008 on
     |  (1 person found this helpful) |  25 Reviews  |  By Rita~
    LinMarie says:

    "delicious! lacked some ingredients so, i substituted honey for sugar, monterey jack for cheddar, 3 tiny bags of red pepper powder for jalapeno (will use more next time), + added a cup of frozen corn kernals, 1/2 a cup of pumpkin seeds. Baked in muffin tins.OMG... this is phenomenol. Everybody raved. It was hearty, filling and nothing's mor..."

    Reviewed Jennifer Millar's Chocolate Budini

    Monday, Dec 24, 2007 on
     |  25 Reviews  |  By Jangomango
    LinMarie says:

    "used only 1/2 of cup of sugar, but otherwise stuck to the recipe. This is a beautiful fool-proof treat. Everybody who had it was wowed by its amazing taste. The coffee ice cream took it to the next level, but if serving without... definitely, the more bitter/dark the chocolate, the better it will be"

    Reviewed Erna's Apple Pie Muffins

    Friday, Nov 30, 2007 on
     |  (1 person found this helpful) |  90 Reviews  |  By * Pamela *
    LinMarie says:

    "hurray for chock-ful of apple goodness. Subbed oil for butter, cut sugar down to 1/2 cp, added 1 tsp of baking powder and changed the topping to be crushed almonds, butterscotch chips + chocolate flakes. I filled the pans completely full, and got 12 exploding muffins. =]These make me deliriously happy. =] Hurray for delicious muffins."

    Reviewed Japanese Cheesecake

    Thursday, Nov 8, 2007 on
     |  63 Reviews  |  By Ma?va
    LinMarie says:

    "Made it exactly as stated, except I added a crust of crushed nilla wafers mixed in with almond + butter. It was a super forgiving recipe. Even though my egg white failed to peak (lol, it was more like a pathetic soup monster) and even though I overbaked it by like 20mins (oops, hehe, where does the time go?), it still came out scrumptious. ..."

    Reviewed Chocolate Coffee Cookies

    Friday, Oct 5, 2007 on
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "i took 1 of the poster's suggestion and substituted the crisco with vegetable oil, eliminated the maple extract, switched choco chips with almond roca hunks and replaced walnuts with almonds. unfortunately, it seemed super oily, and baking at 350 for 20 minutes was still giving me soggy, undercooked cookies. so i ended up having to crank the..."

    Reviewed Nestle' Oatmeal Scotchies

    Friday, Aug 24, 2007 on
     |  64 Reviews  |  By Caryn
    LinMarie says:

    "OMG super yummy. halved the recipe, used only brown sugar and tossed in some almonds for texture. crispy on the outside, soft on the inside.These taste really good when baked with a slice of banana on top too, but baking time will take longer -- 10 minutes for chewy cookie and maybe 15 for chrisp. Heavenly, really..."

    Reviewed Baby Back Ribs

    Tuesday, Jan 2, 2007 on
     |  90 Reviews  |  By BrendaM
    LinMarie says:

    "I marinated the ribs with salt, pepper, minced garlic, minced ginger, and grated apple. Baked according to directions, and after adding the bbq sauce, I returned it to the oven to broil for 10 minutes. Inside was moist and tender, and the outside was glazed and beautiful. Thanks for the simple and foolproof directions!"

    Reviewed Fantastic Taco Casserole!

    Tuesday, Dec 26, 2006 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I replaced olives w/ black beans, threw diced avocado on for toppings, and served on a bed of lettuce. But truth be told, i was kind of disappointed by the recipe. Everybody else said it was just like tacos, but when my casserole came out of the oven... the shells/chips were all soggy. Is it suppose to be like that? I guess I was expecting for..."

    Reviewed Banana-Chocolate Chip Muffins

    Wednesday, Jul 6, 2005 on
     |  230 Reviews  |  By Manda
    LinMarie says:

    "This is great! I reduced sugar from 1 cup to 1/2 a cup and added 1/3 cup of both chocolate chips and almonds. So very good... wish I put more chocolate in there. =] Exterior came out crisp and interior moist and gooey and oh so soft. Definitely melt in your mouth yumminess..."

    Reviewed oatmeal jumble bars

    Tuesday, May 31, 2005 on
     |  20 Reviews  |  By gwenrk
    LinMarie says:

    "This recipe is fabulous! If you're going to serve it straight out of the oven - I recommend baking the bottom "crust" first to make it crunchy, then spreading preserve and crumbles and rebaking for just toasting the crumbles. But I made mine with fresh apple slices, tons of cinnamon and apple jam! So delicious - I agree with the others, this tr..."


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