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    berry cook

    Chef #1138497

    Joined: Jan 21, 2009

    4 reviews by berry cook

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Penne Pasta With Tomatoes, Herbs and Blue Cheese
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      |  By Simply Chris

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    "Excellent taste and simple to make! I made a few substitutions based on what I had on hand and it turned out wonderful! I used crushed tomatoes in place of the diced tomatoes, red wine vinegar and grape juice (50/50 in place of the dry red wine and fusilli rice pasta instead of the penne. I will be making this again when I have all of the ingr..."

    Aug 11, 2009 on Food.com

    Recipe #104238

    Reviewed I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix
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      |  (3 people found this helpful) |  By What's Cooking?

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    "Excellent mix! I use this mix for all of my baking, but I substitute the brown rice flour with white rice flour. I find that the baking is less grainy and lighter with the white rice flour. Most of my gluten eating family were pleasantly surprised by how "normal" the food tastes with this mix! Thanks for the recipe :"

    Jul 17, 2009 on Food.com

    Recipe #189120

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Incredible muffins! Best Banana recipe I have used to date! I substituted 1/2 cup of cane sugar for the 3/4 cups of sugar, which was plenty sweet for my family. Thanks for the recipe!"

    Feb 16, 2009 on Food.com

    Recipe #43509

    Reviewed Rosemary Raisin Pecan Crisps
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      |  By Chef #809940

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    "Excellent recipe! Almost identical to the real thing. I followed the recipe almost exactly. The only substitution I made was 1 cup of water, 1 cup of whole milk and 5 tbsp of vinegar for the buttermilk. I have made these twice and would recommend NOT using silicon baking pans as it expands horizontally. The second time around, I used mini loa..."

    Feb 16, 2009 on Food.com

    Recipe #313028

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