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    berry cook

    Member since Jan 2009

    Chef #1138497

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Penne Pasta With Tomatoes, Herbs and Blue Cheese

    Tuesday, Aug 11, 2009 on
     |  10 Reviews  |  By Simply Chris
    LinMarie says:

    "Excellent taste and simple to make! I made a few substitutions based on what I had on hand and it turned out wonderful! I used crushed tomatoes in place of the diced tomatoes, red wine vinegar and grape juice (50/50) in place of the dry red wine and fusilli rice pasta instead of the penne. I will be making this again when I have all of the ingr..."

    Reviewed I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

    Friday, Jul 17, 2009 on
     |  (3 people found this helpful) |  18 Reviews  |  By What's Cooking?
    LinMarie says:

    "Excellent mix! I use this mix for all of my baking, but I substitute the brown rice flour with white rice flour. I find that the baking is less grainy and lighter with the white rice flour. Most of my gluten eating family were pleasantly surprised by how "normal" the food tastes with this mix! Thanks for the recipe :)"

    Reviewed Crumb Topped Banana Muffins

    Sunday, Feb 15, 2009 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Incredible muffins! Best Banana recipe I have used to date! I substituted 1/2 cup of cane sugar for the 3/4 cups of sugar, which was plenty sweet for my family. Thanks for the recipe!"

    Reviewed Rosemary Raisin Pecan Crisps

    Sunday, Feb 15, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Chef #809940
    LinMarie says:

    "Excellent recipe! Almost identical to the real thing. I followed the recipe almost exactly. The only substitution I made was 1 cup of water, 1 cup of whole milk and 5 tbsp of vinegar for the buttermilk. I have made these twice and would recommend NOT using silicon baking pans as it expands horizontally. The second time around, I used mini loa..."


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