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"Sorry, I haven't reviewed this yet. Not that it needs another raving review to credit it, but I figure I'll throw my hat in the ring too. This is very good, and I've been making it for a while. I think I prefer it as a dressing, but it can work as dip also. If you're in a pinch and need to serve it right away, that's o..."
"I love that this recipe uses up something that we would normally throw away. Last night we had some watermelon that my neighbor grew, I have made watermelon rind pickles before but I didn't think that I had all the ingredients or time to make them. I went online to find out if I could freeze the rinds until I was ready to make the pickles (..."
"I chose to make this recipe because my objective was to use up some of the abundant zucchini that my neighbor shared with us and this recipe used more zucchini than flour as opposed to many others that use more flour and less zucchini. I was a little nervous because the batter was really liquid, but so far it's turned out well. I made a bat..."
"I just finished with this and think my kiddos and hubby are going to love it on PB Sandwiches. We did leave out the cherries. I just wanted to check if others are actually getting 6-8 PINTS from this, I only got 3 1/2 which would be the same as 6-8 1/2 pints. Just wondering."
"Yes, yummy and fun! My toddler really likes finger foods! I actually served these as a main dish alongside a pasta salad (yes there were veggies in the salad too). I did make a few changes. We don't usually keep the phyllo cups around and I'm not one to buy something special to make a dish. I had some leftover hamburger buns (approp..."
"I'm giving these 4 instead of 5 stars because they are very good, but they are not as amazing as the ones they serve at a local chinese buffet. Very close, but the seasonings are a little different. Easy to put together."
"Okay, so we're in the middle of the snowacain here, and I wanted to do a special dessert for Valentine's Day tonight, but since I haven't gotten groceries in a week and I can't go out for them today, I was looking for what I could make with what I had on hand. I doubled this recipe (used a 6 oz. pkg of strawberry jello, and 3 (..."
"This was easy to put together. I served it over rice. It certainly didn't take two hours to cook the meatballs. I got my rice started and then threw the meatballs and sauce together and let them both simmer on the stovetop until we were ready to heat (a half hour or so). I found the flavor to just be okay, but sweet and sour isn't re..."
"Really liked this, and what a cute idea. Would be fun for a picnic with burgers. I like the idea of main dish salads and this was nice with the beans also. The one thing that I did change was to add about 1/2 cup of mayo and reduced the ketchup and mustard to about a tablespoon each. I thought that was really nice. I'm not sure if I woul..."