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    berry271

    Trying to expand my repitore and keep my recipes organized online.

    Chef #1609858

    Joined: May 04, 2010

    241 reviews by berry271

    1 - 10 of 241 sorted by Date | Rating | Helpful

    Reviewed Copycat John Alden Rollwich
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      |  By Kree

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    "Yummy and different."

    1 day ago on Food.com

    Recipe #132067

    Reviewed Summer Squash and Carrot Ribbon Salad
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      |  By threeovens

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    "I really liked the flavor of this salad. I used dried basil because we didn't have any fresh, but that made the anise really stand out, and I enjoyed that. I also used regular vinegar because I don't like balsamic. While I liked the flavor, and the ribbons were pretty, they leave a lot of veggie leftover that you either have to toss ..."

    1 day ago on Food.com

    Recipe #433795

    Reviewed Hilde's Norwegian Waffles
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      |  By HAGT

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    "These were okay waffles. They tasted fine, but they were probably not the best I've ever made. I chose to use this recipe because I had sour milk that needed to be used. The batter seemed a little thin, even though I used the recommended amount of milk. The waffles turned out fine, but the batter was messy to work with. Makes a good amou..."

    3 days ago on Food.com

    Recipe #161421

    Reviewed Breakfast Frittata
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      |  By Redneck Epicurean

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    "Made for supper tonight as I was looking for something high protein/low carb to eat before my one hour Glucose Tolerance Test. Very tasty and it seems like you could vary it a lot. I added salt and used yellow instead of green peppers. I thought about adding tomatoes, but wasn't sure if my husband would go for it then. I might try that i..."

    4 days ago on Food.com

    Recipe #146053

    Reviewed Chinese Buffet Style Crab
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      |  By Not-2-Sweet

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    "This was good, but I would agree that I don't think it's quite what they serve at Chinese buffets, at least that I've had. I topped it with some breadcrumbs and parmesan cheese for some crunch and extra flavor. Served with rice and veggies to complete the meal."

    4 days ago on Food.com

    Recipe #98037

    Reviewed Buffalo Chicken Lasagna
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      |  (1 person found this helpful) |  By hollyberry

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    "This was good and had a genuine "buffalo wing" flavor to it. The sauce was not too hot, thankfully, but I guess that would depend on the type of buffalo sauce you buy. If we make again I think I would omit the blue cheese. It wasn't overwhelming, but a little stronger than I like. Maybe instead of blue cheese I would mix some Ra..."

    May 7, 2013 on Food.com

    Recipe #495705

    Reviewed Cream Cheese Black Bean Pasta
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      |  By Kyene

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    "This was okay. I guess I technically made a variation of it. We didn't have black beans on hand so I skipped them and added a bag of frozen peas. It needed a veg anyway to really be a one pot dish, even though it actually uses 2 pots because of the pasta. I skipped the broth and just added the milk and we didn't find the sauce to be ..."

    May 6, 2013 on Food.com

    Recipe #452607

    Reviewed Rice and Tuna Pie
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      |  By :)Shirl(:

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    "Little unsure about how to rate this. I personally thought it was a little bland, even though it did look and smell very nice. My picky one year old however, gobbled it up. Maybe if the tuna was mixed in with the egg/milk mixture it would be better, all the flavor seemed to be in the cheesy part."

    May 4, 2013 on Food.com

    Recipe #152558

    Reviewed Basque Potato Soup
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      |  By breezermom

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    "Made for dinner last night. Really liked it. Good flavor and texture. I used some white potatoes and some sweet potatoes which I thought worked well. The sweet potatoes break down a little more and add to the "stewy" quality of the soup. Very different from the typical creamy sausage and potato soup."

    May 4, 2013 on Food.com

    Recipe #439671

    Reviewed Mom's (ramadan sandwiches
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      |  By najwa

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    "We used leftover shredded BBQ chicken as well as the other filling suggestions. I liked them and hubby LOVED them. I knew he would as soon as I saw the recipe. He is a major carb addict. I do think I would skip the biscuit cutter next time and just cut off the crusts as another reviewer did. A bigger size sandwich would be nice, and less work..."

    May 3, 2013 on Food.com

    Recipe #18497

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