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"I'm giving these 4 instead of 5 stars because they are very good, but they are not as amazing as the ones they serve at a local chinese buffet. Very close, but the seasonings are a little different. Easy to put together."
"Okay, so we're in the middle of the snowacain here, and I wanted to do a special dessert for Valentine's Day tonight, but since I haven't gotten groceries in a week and I can't go out for them today, I was looking for what I could make with what I had on hand. I doubled this recipe (used a 6 oz. pkg of strawberry jello, and 3 (..."
"This was easy to put together. I served it over rice. It certainly didn't take two hours to cook the meatballs. I got my rice started and then threw the meatballs and sauce together and let them both simmer on the stovetop until we were ready to heat (a half hour or so). I found the flavor to just be okay, but sweet and sour isn't re..."
"Really liked this, and what a cute idea. Would be fun for a picnic with burgers. I like the idea of main dish salads and this was nice with the beans also. The one thing that I did change was to add about 1/2 cup of mayo and reduced the ketchup and mustard to about a tablespoon each. I thought that was really nice. I'm not sure if I woul..."
"Good, but more like a cobbler than a cake. Maybe that is what dump cake is though. I'm not from the midwest so I'm not sure. The vanilla ice cream would have helped I think."
"I made this as a multiple serving layered dessert in a casserole pan, instead of as parfaits. I wanted something quick and this was, but the flavor was just okay, not super special, think I'd rather do the eclair dessert."
"A little labor intensive as I had to puree the butternut in batches in my super tiny processor (I miss my stick blender), but so so so GOOD. I added some rosemary and we had this over cheese ravioli one night and bow tie pasta the next. Really enjoyed it."