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    berry271

    Trying to expand my repitore and keep my recipes organized online.

    Chef #1609858

    Joined: May 04, 2010

    My Journal

    Reviewed Copycat John Alden Rollwich

    "Yummy and different."

    17 hours ago on Food.com

    Reviewed Summer Squash and Carrot Ribbon Salad

    "I really liked the flavor of this salad. I used dried basil because we didn;t have any fresh, but that made the anise really stand out, and I enjoyed that. I also used regular vinegar because I don;t like balsamic. While I liked the flavor, and the ribbons were pretty, they leave a lot of veggie leftover that you either have to toss o..."

    17 hours ago on Food.com

    Reviewed Hilde's Norwegian Waffles

    "These were okay waffles. They tasted fine, but they were probably not the best I;ve ever made. I chose to use this recipe because I had sour milk that needed to be used. The batter seemed a little thin, even though I used the recommended amount of milk. The waffles turned out fine, but the batter was messy to work with. Makes a good amoun..."

    2 days ago on Food.com

    Saved Recipe Summer Squash and Carrot Ribbon Salad by threeovens

    2 days ago on Food.com

    Saved Recipe Hilde's Norwegian Waffles by HAGT

    2 days ago on Food.com

    Added Recipe Photo to Breakfast Frittata

    3 days ago on Food.com

    Reviewed Breakfast Frittata

    "Made for supper tonight as I was looking for something high protein/low carb to eat before my one hour Glucose Tolerance Test. Very tasty and it seems like you could vary it a lot. I added salt and used yellow instead of green peppers. I thought about adding tomatoes, but wasn;t sure if my husband would go for it then. I might try that in..."

    3 days ago on Food.com

    Reviewed Chinese Buffet Style Crab

    "This was good, but I would agree that I don;t think it;s quite what they serve at Chinese buffets, at least that I;ve had. I topped it with some breadcrumbs and parmesan cheese for some crunch and extra flavor. Served with rice and veggies to complete the meal."

    3 days ago on Food.com

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