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    berry271

    Trying to expand my repitore and keep my recipes organized online.

    Chef #1609858

    Joined: May 04, 2010

    My Journal

    Reviewed Golden Chicken Spaghetti Casserole

    "This was good, but nothing spectacular. I was impressed that the pasta didn;t dry out as there;s not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers."

    2 days ago on Food.com

    Saved Recipe Cold Beet Soup for Summer by Judy Frey 53

    2 days ago on Food.com

    Saved Recipe Tuna Pineapple Pita Pockets by Purdy Good Cook

    2 days ago on Food.com

    Saved Recipe Beth's Pizza Crust by gwenrk

    3 days ago on Food.com

    Saved Recipe Golden Chicken Spaghetti Casserole by ItalianLady

    5 days ago on Food.com

    Reviewed Copycat John Alden Rollwich

    "Yummy and different."

    8 days ago on Food.com

    Reviewed Summer Squash and Carrot Ribbon Salad

    "I really liked the flavor of this salad. I used dried basil because we didn;t have any fresh, but that made the anise really stand out, and I enjoyed that. I also used regular vinegar because I don;t like balsamic. While I liked the flavor, and the ribbons were pretty, they leave a lot of veggie leftover that you either have to toss o..."

    8 days ago on Food.com

    Reviewed Hilde's Norwegian Waffles

    "These were okay waffles. They tasted fine, but they were probably not the best I;ve ever made. I chose to use this recipe because I had sour milk that needed to be used. The batter seemed a little thin, even though I used the recommended amount of milk. The waffles turned out fine, but the batter was messy to work with. Makes a good amoun..."

    May 15, 2013 on Food.com

    Saved Recipe Summer Squash and Carrot Ribbon Salad by threeovens

    May 15, 2013 on Food.com

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