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    bert

    Oakville, Ont, Canada

    Chef #29212

    Oakville, Ont, Canada

    Joined: Jan 19, 2002

    146 reviews by bert

    1 - 10 of 146 sorted by Date | Rating | Helpful

    Reviewed Chocolate Macaroon Cake - Bundt Cake
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      |  By Shar-on

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    "Easy, easy, easy to make and turned out perfectly. I followed the recipe directions exactly and I loved the crunchy coconut mixture on top of the cake. It went great with chocolate glaze. I'll be making this again for sure.Thanks, Sharon."

    Nov 29, 2009 on Food.com

    Recipe #90444

    Reviewed The Best Chocolate Cake (Really!
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      |  By Roosie

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    "My daughter made this cake for her daughter's 2nd birthday. It was fast and easy to make and was delicious and very moist, almost fudgy. We did a vanilla frosting but would love to try the caramel frosting next time. When we served it, everyone commented on how good it was so thanks for a great chocolate cake recipe that I plan to make again ve..."

    Jul 6, 2009 on Food.com

    Recipe #49613

    Reviewed Coffee Cream Cheese Bundt Cake
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      |  By JackieMarie

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    "Wonderful, wonderful cake!! I followed this recipe to the letter except for the baking time. I baked the cake in a 325 degree oven for 78 minutes and it was perfect. I just had the last piece of cake today (I made the cake 5 days ago and it was just as good today as when I first baked it. Thanks for an amazing recipe that I will be making ag..."

    Jun 10, 2009 on Food.com

    Recipe #122604

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  By Kittencalskitchen

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    "I can't believe I didn't rate these yet. I made these last July for the first time for my grandaughter's birthday. Easy to make and very moist. Why would I bother to make a cupcake from a cakemix when this is so easy and made from scratch, too. I have a lot of your recipes, Kittencal, and I've never been disappointed. Thanks for another one I..."

    Feb 16, 2009 on Food.com

    Recipe #89751

    Reviewed Turkey a la King
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      |  By KellyC

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    "I just made this tonight and it was fast and very good. I didn't add pimento or cheese and it was still good. I served it over rice with a green side salad. Thanks, Kelly, for a recipe I will be sure to make again."

    Oct 18, 2008 on Food.com

    Recipe #87620

    Reviewed Slow Cooker Beef Stew
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      |  By CoffeeB

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    "This recipe was delicious. I followed the recipe perfectly right up to the potatoes. I did not add green beans but added turnip instead. I also only added 2 envelopes of beef bouillon and only 1 cup water. It was actually runny with the water so at the end, I added a little cornstarch mixed with water and stirred it into the stew. It turned out to..."

    Jun 28, 2008 on Food.com

    Recipe #274772

    Reviewed Hash Browns Casserole
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      |  By Dib's

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    "I first tried this recipe on Easter Sunday morning as part of a Breakfast buffet. I followed the recipe exactly and it turned out beautifully. I've since made this recipe twice and both times were enjoyed just as much as the first. Thanks for a lovely recipe."

    Jun 28, 2008 on Food.com

    Recipe #11722

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "I made this delicious salad about 3 weeks ago and just getting around to rating it now! I prepared this salad for a BBQ get together and it was enjoyed by all. I followed the recipe exactly with no changes and I'll definitely be making it again. Thanks Kittencal fora keeper!"

    Jun 26, 2008 on Food.com

    Recipe #66596

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  By papergoddess

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    "I've been making this for years. I add a couple tbsp. of walnuts and a touch of cinnamon to the finished oatmeal. Also I make it for just me, so I use 1/4 cup of steel cup oats and 1 cup water. Just enough for one person. Finished off with milk and a tbsp of ground flax seed, you have a very healthy and nutritous breakfast. If you find you don..."

    Jan 9, 2008 on Food.com

    Recipe #101101

    Reviewed Cauliflower Supreme
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      |  By Marie

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    "I made this cauliflower on Christmas Day. I followed the recipe exactly and it turned out perfectly. Everyone enjoyed it and I'll be making it again for sure. Thanks, Marie, for such a good recipe."

    Jan 6, 2008 on Food.com

    Recipe #96046

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