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"The dressing is what really makes this for me. I took off from the actual salad ingredients and used what I had - spinach, eggs, mushrooms, pomegranate seeds, and crispy thin chow mein noodles for a bit of crunch along with the bacon."
"Made this tonight with ground venison instead of ground beef, used Lipton beefy onion soup, and added a splash of Kitchen Bouquet since we like our gravy a little darker brown. It was perfect, DH loved it and so easy. Thanks for sharing!"
"Genius! What a great alternative to expensive febreeze. Even with daily cleaning of the litter box I am super conscious of not wanting our home to have that cat smell... this works GREAT!"
"Loved this! So delicious,quick and easy, I made it with leftover cooked venison tenderloin, just omitted to step for cooking the beef and added it at the end, heated thru, and a very easy solution for left-overs!"
"very nice sauce for venison, I would cut the balsamic in half though, as the brand I used was pretty sweet. It would be just as good without the peppercorns if you are out. Thanks for posting so long ago! This will definitely be a keeper as we eat a lot of venison."
"Very yummy, had printed this awhile ago and now wanted to use up the fresh basil. I did double the sauce and next time would thicken it up a bit. Served over angel hair pasta. Man, does the house ever smell GOOD!"
"Very tasty!! I would use at least 3 pounds of peaches next time though, I weighed mine frozen and maybe they were just extra juicy because when well drained I would have liked more peaches. Also, lazy me, I just used Bisquick mix for the topping and it was perfect. Next time I'm trying it with some of the frozen strawberries and blueberries in my ..."
"Made this today using Penzeys medium hot chili powder. Gave it a really nice 'bite', we really liked it with the pork chops. I would definitely double the sauce mix if we had made more than 2 chops. I bet this would be awesome with venison steaks, I plan to use those next time. Thanks for a super easy, great tasting dish."
"Just made this for dinner tomorrow night. A nice change as the spices add oomph to what would otherwise be just an ordinary cranberry sauce. It sure tastes great now, I can only imagine that it will be even better for tomorrows Thanksgiving dinner!"