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"Made this tonight with ground venison instead of ground beef, used Lipton beefy onion soup, and added a splash of Kitchen Bouquet since we like our gravy a little darker brown. It was perfect and so easy. Thanks for sharing!"
"LOVED this. What a nice change-up from the bacon dressing. I used a nice honeycrisp but whatever apple is on hand should work well. definitely a keeper!"
"Very nice. Costco sells canned salmon in the small cans so I just cut the recipe in half. I also use panko crumbs on the outside and makes it nice and crunchy, also I don't bother to saute the celery and onion first. Definitely a keeper!"
"The dressing is what really makes this for me. I took off from the actual salad ingredients and used what I had - spinach, eggs, mushrooms, pomegranate seeds, and crispy thin chow mein noodles for a bit of crunch along with the bacon."
"Genius! What a great alternative to expensive febreeze. Even with daily cleaning of the litter box I am super conscious of not wanting our home to have that cat smell... this works GREAT!"
"Loved this! So delicious,quick and easy, I made it with leftover cooked venison tenderloin, just omitted to step for cooking the beef and added it at the end, heated thru, and a very easy solution for left-overs!"
"very nice sauce for venison, I would cut the balsamic in half though, as the brand I used was pretty sweet. It would be just as good without the peppercorns if you are out. Thanks for posting so long ago! This will definitely be a keeper as we eat a lot of venison."
"Very yummy, had printed this awhile ago and now wanted to use up the fresh basil. I did double the sauce and next time would thicken it up a bit. Served over angel hair pasta. Man, does the house ever smell GOOD!"
"Very tasty!! I would use at least 3 pounds of peaches next time though, I weighed mine frozen and maybe they were just extra juicy because when well drained I would have liked more peaches. Also, lazy me, I just used Bisquick mix for the topping and it was perfect. Next time I'm trying it with some of the frozen strawberries and blueberries in my ..."