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    bestbaker

    Ft Worth Texas

    Chef #1621756

    Ft Worth Texas

    Joined: May 25, 2010

    13 reviews by bestbaker

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Herb and Lemon Sauce for Shrimp and Pasta
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      |  By Spankie

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    "I only wish I could give this TEN stars....it was excellent...I served it over a different pasta and it was absolutely amazing. I wouldn't change a thing except to add a splash of white wine to it (which I did...this one is truly a keeper...thanks Spankie!"

    Aug 1, 2011 on Food.com

    Recipe #201544

    Reviewed Herbed Cheese Stuffed Salmon
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      |  By Julie F

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    "I love salmon and have tried a LOT of salmon recipes but I have to say this one is the best by far. I omitted the step of breading it with the nuts (don't care for breaded fish and stuffed it with herbed cream cheese and Philly Cooking Creme(the garlic and herb flavor and it was sooooo delicious..literally melted in my mouth. This one is definat..."

    Jul 30, 2011 on Food.com

    Recipe #363684

    Reviewed Asparagus-Stuffed Portabella Mushrooms
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      |  By kerrysdancin

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    "This was absolutely fantastic! I omitted the tomato and the cheese I used was an Italian blend of cheeses...I cut down the amt of bread crumbs and layered bread crumbs and cheese and finished with a drizzle of olive oil. I will be making this again REAL soon!"

    May 9, 2011 on Food.com

    Recipe #141567

    Reviewed Divine Fruit Passion Cake
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      |  By Gaurdian Gabriel

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    "I gave this one four stars as I may have made a mistake in only using one box of pudding(three oz....was the six oz box a typo? In any case I also doubled the amt of blueberries which I will NOT do next time...most of them sunk to the bottom of my bundt pan and when I flipped the cake over onto a plate, a layer of almost nothing but blueberries r..."

    Mar 9, 2011 on Food.com

    Recipe #352993

    Reviewed Eggnog Rum Bundt Cake
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      |  (1 person found this helpful) |  By Pumpkie

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    "This cake is FANTASTIC...not time consuming at all ....I did not use the glaze...just sifted some powdered sugar with a little eggnog and poured that over the cake. I will be making this one again for sure...thanks for a great recipe!"

    Dec 27, 2010 on Food.com

    Recipe #106422

    Reviewed Baked Salmon With Tarragon and Bacon
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      |  (1 person found this helpful) |  By FlemishMinx

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    "This was good...REALLY good. I changed up the technique but not the ingredients.....sprinkled my salmon with some McCormick's salmon seasoning, then sprayed a glass pan and put the fish in there skin side down...put two pats of butter on either side....chopped up some onion, and some cooked bacon left over from breakfast and sprinkled a bit of tar..."

    Nov 15, 2010 on Food.com

    Recipe #102457

    Reviewed Refreshing Tropical Fruit Salad With Vanilla Mint Syrup
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      |  (2 people found this helpful) |  By BecR

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    "I was actually looking for a dressing recipe for my fruit salad and this one was perfect. I didn't have a vanilla bean so just used about a half tsp of regular vanilla. I used melons, grapes, cherries and plums for my fruit and this syrup was just what I wanted. I will be using this one again for sure!"

    Jul 14, 2010 on Food.com

    Recipe #376476

    Reviewed Peanut Butter Ice Cream Pie
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      |  By Amber Dawn

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    "Ok, it does not get any easier than this pie! I used a store bought graham cracker crust and had it made in less than ten min....love it!"

    Jul 14, 2010 on Food.com

    Recipe #25609

    Reviewed Tilapia in Thai Sauce
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      |  By English_Rose

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    "This was delicious....just exactly what I had a craving for....I did serve it with jasmine rice and was thoroughly pleased. I did omit the cilantro though. Thanks! (Love your pic with you and your dog!"

    Jul 14, 2010 on Food.com

    Recipe #356187

    Reviewed Caribbean Breeze
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      |  By Rita~

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    "This is sooooo good! Simple tasty and the only thing I had to buy was the coconut rum. I make these all the time now...thanks Rita!"

    Jul 8, 2010 on Food.com

    Recipe #155047

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