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    Member since May 2010

    Chef #1621756

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb and Lemon Sauce for Shrimp and Pasta

    Monday, Aug 1, 2011 on
     |  4 Reviews  |  By Spankie
    LinMarie says:

    "I only wish I could give this TEN was excellent...I served it over a different pasta and it was absolutely amazing. I wouldn't change a thing except to add a splash of white wine to it (which I did)...this one is truly a keeper...thanks Spankie!"

    Reviewed Herbed Cheese Stuffed Salmon

    Saturday, Jul 30, 2011 on
     |  3 Reviews  |  By Julie F
    LinMarie says:

    "I love salmon and have tried a LOT of salmon recipes but I have to say this one is the best by far. I omitted the step of breading it with the nuts (don't care for breaded fish) and stuffed it with herbed cream cheese and Philly Cooking Creme(the garlic and herb flavor) and it was sooooo delicious..literally melted in my mouth. This one is definat..."

    Reviewed Asparagus-Stuffed Portabella Mushrooms

    Monday, May 9, 2011 on
     |  6 Reviews  |  By kerrysdancin
    LinMarie says:

    "This was absolutely fantastic! I omitted the tomato and the cheese I used was an Italian blend of cheeses...I cut down the amt of bread crumbs and layered bread crumbs and cheese and finished with a drizzle of olive oil. I will be making this again REAL soon!"

    Reviewed Divine Fruit Passion Cake

    Wednesday, Mar 9, 2011 on
     |  2 Reviews  |  By Gaurdian Gabriel
    LinMarie says:

    "I gave this one four stars as I may have made a mistake in only using one box of pudding(three oz)....was the six oz box a typo? In any case I also doubled the amt of blueberries which I will NOT do next time...most of them sunk to the bottom of my bundt pan and when I flipped the cake over onto a plate, a layer of almost nothing but blueberries r..."

    Reviewed Eggnog Rum Bundt Cake

    Monday, Dec 27, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Pumpkie
    LinMarie says:

    "This cake is FANTASTIC...not time consuming at all ....I did not use the glaze...just sifted some powdered sugar with a little eggnog and poured that over the cake. I will be making this one again for sure...thanks for a great recipe!"

    Reviewed Baked Salmon With Tarragon and Bacon

    Monday, Nov 15, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was good...REALLY good. I changed up the technique but not the ingredients.....sprinkled my salmon with some McCormick's salmon seasoning, then sprayed a glass pan and put the fish in there skin side down...put two pats of butter on either side....chopped up some onion, and some cooked bacon left over from breakfast and sprinkled a bit of tar..."

    Reviewed Refreshing Tropical Fruit Salad With Vanilla Mint Syrup

    Wednesday, Jul 14, 2010 on
     |  (2 people found this helpful) |  1 Reviews  |  By BecR
    LinMarie says:

    "I was actually looking for a dressing recipe for my fruit salad and this one was perfect. I didn't have a vanilla bean so just used about a half tsp of regular vanilla. I used melons, grapes, cherries and plums for my fruit and this syrup was just what I wanted. I will be using this one again for sure!"

    Reviewed Peanut Butter Ice Cream Pie

    Wednesday, Jul 14, 2010 on
     |  6 Reviews  |  By Amber Dawn
    LinMarie says:

    "Ok, it does not get any easier than this pie! I used a store bought graham cracker crust and had it made in less than ten it!"

    Reviewed Tilapia in Thai Sauce

    Wednesday, Jul 14, 2010 on
     |  13 Reviews  |  By English_Rose
    LinMarie says:

    "This was delicious....just exactly what I had a craving for....I did serve it with jasmine rice and was thoroughly pleased. I did omit the cilantro though. Thanks! (Love your pic with you and your dog!)"

    Reviewed Caribbean Breeze

    Thursday, Jul 8, 2010 on
     |  20 Reviews  |  By Rita~
    LinMarie says:

    "This is sooooo good! Simple tasty and the only thing I had to buy was the coconut rum. I make these all the time now...thanks Rita!"


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