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    bestbema

    Parkland,Fl

    Chef #318369

    Parkland,Fl

    Joined: May 16, 2006

    Birthday: May 27

    12 reviews by bestbema

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Gazpacho
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      |  By Molly53

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    "Served this last evening to dinner guests...one whom admitted to being a Gazpacho snob! He said that this was the best he's ever had. I agree! I followed your recipe to the letter, adding a dol lop of sour cream and a few slices of fresh Florida avacodo just before serving. It was a show stopper and so light & refreshing before a heavy steak ..."

    Oct 11, 2009 on Food.com

    Recipe #7157

    Reviewed Pancakes
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      |  By Jen T

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    "Snap to make...(I'd run out of Bisquik surprised and delighted, 2nd time I tossed in Vanilla & cinnamon...awesome! Could add all sorts of things...bananas, Chocolate chips, diced apples, etc. Thanks for a great breakfast recipe! Peggy"

    Oct 12, 2008 on Food.com

    Recipe #7169

    Reviewed Chicken Tortilla Hot Dish
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      |  By hmms

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    "I've made this a few times long ago...I had forgotten about it!!! I remember the key to this dish is "Rotel" tomatoes and I use the Original...& sometimes the spicy! YUM! Hot,and I do use the regular tortillas and cheese, but bet it would be great caloried down!!I serve it with a big, crispy salad & ice cold margaritas!"

    Aug 7, 2007 on Food.com

    Recipe #244992

    Reviewed Easy Dinner Parmesan Zucchini
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      |  By Julesong

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    "FINALLY, a zucchini recipe worth eating!!! Thanks, Julesong! DD made this for us one night & now it's the only way I'll cook zucchini...a snap to prepare, delicious & different!BestBema"

    Dec 30, 2006 on Food.com

    Recipe #44833

    Reviewed Escarole Italian Style
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      |  By Kiwiwife

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    "Love it....the addition of shallots is superb! I've always made it with just red onions & garlic...but the shallots do add a real punch to the escarole! Thanks, Kiwiwife, you can cook for us anytime!!"

    Sep 1, 2006 on Food.com

    Recipe #183194

    Reviewed Light Peach Upside-Down Cake
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      |  (1 person found this helpful) |  By PaulaG

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    "What a great recipe...I couldn't believe it was "light" when my daughter served it the other eveing! Had to make it the next day for a dinner party and it was a hit!!! Daughter's hint-use powdered buttermilk, always on hand and no waste opening a quart of fresh for just one cup! IF you don't tell them, they won't know its "light"! Thanks, Paula"

    Sep 1, 2006 on Food.com

    Recipe #89433

    Reviewed Jezebel Jam
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      |  By Bev

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    "Just found your "pick me" site...and this "Jezabel Sauce" has no business being there!!! It is the easiest, most often asked for appetizer I make (& I make a lot! Whip it up fast, add a few drops food coloring (Christmas or St. Paddy's Day, serve over a block of cream cheese, on a pretty platter with some Triskets or any other crackers & watch ..."

    Aug 23, 2006 on Food.com

    Recipe #56892

    Reviewed Chocolate Cupcakes
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      |  By Claudia Dawn

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    "I've made these yummy cupcakes for a couple years & they're wonderful! Got them from a WW teacher who said they were only 1 point! Now I see that they are 2 points, but well worth it for dieters out there! Kids love them too & don't know they're eating healthy!! Thanks for posting the recipe!"

    Aug 20, 2006 on Food.com

    Recipe #93116

    Reviewed Corn Salad Relish
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      |  By Kiwiwife

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    "YUMMY! So simple, why didn't I know to make this years ago? Used bi-colored corn on DH's advice, guests gobbled it up & took remaining home!!! Next time I will let it "marry" in fridge longer, and perhaps add chopped tomatoes too! Thanks, Kiwiwife...keep 'em coming!"

    Aug 12, 2006 on Food.com

    Recipe #168485

    Reviewed Mexican Egg Rolls
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      |  By startnover

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    "Fantastic! I made them for a "Mexcian" themed dinner party & they were a HUGE hit! I used canned corn & "LEASA" brand pasta/ wonton wraps. I got 16 eggrolls from the recipe. Each wrapper is 80 calories (label info& a snap to make. Had a few left over so froze them uncooked. Will find out soon if that works! Thanks for a great dish,Homegirl!"

    Aug 12, 2006 on Food.com

    Recipe #133030

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