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    Member since Jun 2013

    Chef #2869238

    From los osos, California

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    Shared Recipe Parkernese Spice

    Monday, Sep 9, 2013 on

    "This is a perfect spice for a lot of dishes, and can be used in huani, enk diun, arknarasa garinsa, yezvi berries, and it can also be used to make parkernese cheese, which is another recipe."

    Shared Recipe Parkernese Cheese

    Monday, Sep 9, 2013 on

    "this is probably the most simple recipe EVER. The editor will not allow the word spice, so i will say berbere, even though you have to use parkernese spice."

    Shared Recipe Enk Diun

    Sunday, Aug 25, 2013 on

    "This is much like lumpia, but, the spicy taste makes it different. I guarantee you will like this."

    Shared Recipe Traaqea

    Wednesday, Aug 7, 2013 on

    "Traaqea is a spicy food that is much like tokneneng, but is very spicy. It is very "weird" because it uses turkey or Parrot eggs, but, will amaze you with one bite."

    Shared Recipe TikoGundoSara

    Sunday, Jul 7, 2013 on

    "This drink is a perfect drink if you like spices, and is also healthy."

    Shared Recipe Yezvi’enkhoi Koit’hon

    Friday, Jul 5, 2013 on

    "The name is Demon's blood in Parkernese, hence the very red color. This is very tart, and kids love it. The recipe is my own, so review this and tell me how yours turned out."

    Shared Recipe Parkernesian Tea

    Friday, Jul 5, 2013 on

    "This tea blends the taste of the different tea and will wake you up in the morning!"

    Shared Recipe Iboisa Coffee

    Friday, Jul 5, 2013 on

    "This coffee is not like any coffee you've ever had before and has a hint of star anise taste to."

    Shared Recipe Arknarasa Garinsa

    Friday, Jul 5, 2013 on

    "Warning: This dish is so spicy, that you should not eat too much, as it will feel like eating yezvi berries (which is another recipe)."

    Shared Recipe Yezvi Berries

    Friday, Jul 5, 2013 on

    "This is one of the most spicy recipes in my book, so don't eat too much."

    Shared Recipe Kaapa Hara ( Parkernese Fruit Dish)

    Friday, Jul 5, 2013 on

    "This recipe balances the taste of durians and loquats and will energize you after eating it."

    Shared Recipe Health Shake

    Tuesday, Jul 2, 2013 on

    "If you want to bulk up, drink this."

    Shared Recipe Huani

    Friday, Jun 21, 2013 on

    "I like this recipe because it has a little bit of the egg flavor but also brings out the complex taste of season salt. This recipe comes from my made up island, which I call Parkernesia. Make sure you watch my youtube video
    too, because it has more description."

    Added Recipe Photo to Jedtifsio

    Thursday, Jun 20, 2013 on

    Shared Recipe Jedtifsio

    Wednesday, Jun 19, 2013 on

    "A sweet drink that is a perfect winter treat and a good drink for kids and people of all ages. I like this recipe because it has a very sweet taste and it gets all the nutrition out of the fruit. This recipe is kind of like a indonesian drink, but since I made it up, I call it parkernesian."

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