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    bet0625

    miami, fl

    Chef #1305413

    miami, fl

    Joined: Jun 24, 2009

    62 reviews by bet0625

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Linguine With Shrimp and Pancetta
    Handle
     |  By Expat in Holland

    "This was a wonderful dish. The family loved it. I followed the recipe to the T and it was simple and amazing... Thanks!!!"

    Apr 22, 2013 on Food.com

    Recipe #275796

    Reviewed Slow Cooker Arroz Con Pollo
    Handle
     |  By ~STARLIGHT by NIGHT ~

    "This recipe was wonderful and stress free. The taste was like I spent the day making it. I followed the recipe to the T. Thank you."

    Apr 19, 2013 on Food.com

    Recipe #278551

    Reviewed Simple Tomato and Avocado Salad
    Handle
     |  By southern chef in louisiana

    "It was wonderful. Followed recipe to the T. I did try one short cut and it worked out I was out of lemons but had bottled lemon juice on hand so used that and no problem."

    Aug 6, 2012 on Food.com

    Recipe #94520

    Reviewed Crispy Oven-Fried Dijon Chicken Breast
    Handle
     |  By Edana

    "Very good recipe. The chicken came out moist and an amazing taste. I made it with bone-in chicken breast and i'm sure it will be even better if I would of made it with boneless breast. Thanks for the recipe."

    Sep 28, 2011 on Food.com

    Recipe #403380

    Reviewed caesar salad dressing
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     |  By Evie*

    "This dressing was amazing and super easy to make. We had chicken ceasar salad and it tasted like restaurant salads. Better tasting and a lot healthier than botteled dressing. Thanks"

    Sep 15, 2011 on Food.com

    Recipe #9113

    Reviewed Pork Loin Chops With Garlic Sauce
    Handle
     |  By MizzNezz

    "Wonderful quick night recipe. Made it to the T except I used a half cup of beef broth to give me a little more sauce. Thanks"

    Jan 13, 2011 on Food.com

    Recipe #19823

    Reviewed Raspberry Cream Trifle
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     |  By Courtly

    "Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys."

    Jan 12, 2011 on Food.com

    Recipe #121219

    Reviewed Chocolate Sin Trifle
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     |  By s'kat

    "Wow this was wonderful... Made it for Thanksgiving and it was a hit. I actually cut corners and bought the chocolate muffins from Costco instead of baking brownies. I also used Tia Maria to give it a little kick."

    Nov 30, 2010 on Food.com

    Recipe #17811

    Reviewed Gnocchi Casserole
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     |  By Andrea Dent

    "Thanks for the recipe. This was simple and very good. The family loved it. It will become one of our staple meals."

    Oct 5, 2010 on Food.com

    Recipe #68335

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey
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     |  By Beeks

    "This is a great meal. My family loves it. I have made it a staple at the house. I basically follow it to the T. The only difference I make is that I do not use the garlic powder I put 2 cloves of minced garlic while i'm sauting with the onions. I also do not put in the peppers due to the fact the kids really do not like them. Other than that..."

    Apr 15, 2010 on Food.com

    Recipe #79308

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