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    beth

    Yorktown, VA

    Chef #22655

    Yorktown, VA

    Joined: Nov 01, 2001

    Birthday: Oct 22

    225 reviews by beth

    1 - 10 of 225 sorted by Date | Rating | Helpful

    Reviewed Spinach Salad with Orange Vinaigrette

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      |  By beth

    "I love this. I added dried cranberries and crumbled ricotta salada, as well."

    Apr 30, 2013 on FoodNetwork.com

    Reviewed Beans and Greens Salad

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      |  By beth

    "Need to cut back on the lemon juice or zest. I used green leaf lettuce, honestly nothing special. I wouldn't make again."

    Feb 24, 2010 on FoodNetwork.com

    Reviewed Mandarin Salad
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      |  By Marie

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    "I agree with a previous reviewer, this salad is boring. It is a great jumping off point. The dressing is oily, sweet with no real flavor other than the parsley, which seems out of place. I would recommend an Asian influenced dressing. The salad needs cucumbers, not celery. The nuts are great though. Easy to make and tasty. I won't make this salad..."

    Jan 7, 2010 on Food.com

    Recipe #40516

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "Very good, I skipped the green beans and added a can of drained, rinsed cannelli beans."

    Jan 4, 2010 on Food.com

    Recipe #128956

    Reviewed Amish Baked Oatmeal
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      |  (1 person found this helpful) |  By Aurora

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    "This is good, tossed in a handful of raisins-regular and golden."

    Jan 3, 2010 on Food.com

    Recipe #117211

    Reviewed Vanilla Bean-Whipped Sweet Potatoes
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      |  (1 person found this helpful) |  By Annacia

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    "Fantastic! I would give 10 stars if I could. I used FF Half and Half, super creamy and delicious."

    Nov 28, 2009 on Food.com

    Recipe #264828

    Reviewed Died & Went to Pimento Cheese Heaven (Pimiento
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      |  By NcMysteryShopper

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    "Okay, not great, IMO. I think it doesn't have enough bit with the cream cheese and MJ cheese, too much of both."

    Sep 2, 2009 on Food.com

    Recipe #167613

    Reviewed Roasted Shrimp Cocktail

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      |  By beth

    "Roasting the shrimp made a huge difference in flavor. I don't even like shrimp, but ate several, more like a dozen. This recipe definitely won me over. I didn't make the cocktail sauce, but will next time. The shrimp are perfect."

    Aug 20, 2009 on FoodNetwork.com

    Reviewed The Best Peanut Butter-Oatmeal Cookies
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      |  By tamibic

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    "These are good. It is a great "jumping off" recipe. You can do so much with it. I am sure chocolate chips has been done, but I bet they are fantastic."

    Aug 9, 2009 on Food.com

    Recipe #26766

    Reviewed Scuderi Kids' Fast, Fake-Baked Ziti

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      |  By beth

    "I thought this was way too creamy. It is much simpler and better tasty to make the ziti the "old fashioned" way. Also, it doesn't get hot throughout just under the broiler. ICK!"

    Aug 3, 2009 on FoodNetwork.com

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