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"I agree with a previous reviewer, this salad is boring. It is a great jumping off point. The dressing is oily, sweet with no real flavor other than the parsley, which seems out of place. I would recommend an Asian influenced dressing. The salad needs cucumbers, not celery. The nuts are great though. Easy to make and tasty. I won't make this salad..."
Jan 7, 2010 on Food.com
"Very good, I skipped the green beans and added a can of drained, rinsed cannelli beans."
Jan 4, 2010 on Food.com
"This is good, tossed in a handful of raisins-regular and golden."
Jan 3, 2010 on Food.com
"Fantastic! I would give 10 stars if I could. I used FF Half and Half, super creamy and delicious."
Nov 28, 2009 on Food.com
"Okay, not great, IMO. I think it doesn't have enough bit with the cream cheese and MJ cheese, too much of both."
Sep 2, 2009 on Food.com
"Roasting the shrimp made a huge difference in flavor. I don't even like shrimp, but ate several, more like a dozen. This recipe definitely won me over. I didn't make the cocktail sauce, but will next time. The shrimp are perfect."
Aug 20, 2009 on FoodNetwork.com
"These are good. It is a great "jumping off" recipe. You can do so much with it. I am sure chocolate chips has been done, but I bet they are fantastic."
Aug 9, 2009 on Food.com
"I thought this was way too creamy. It is much simpler and better tasty to make the ziti the "old fashioned" way. Also, it doesn't get hot throughout just under the broiler. ICK!"
Aug 3, 2009 on FoodNetwork.com