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    bethelzee

    Chef #1999445

    Joined: Sep 05, 2011

    5 reviews by bethelzee

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lentil Soup

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      |  (7 people found this helpful) |  By bethelzee

    "Mr. Brown, you did it again. This soup was easy to make and delicious.
    After reading the reviews, I used a pinch of salt instead of using 2 teaspoons and that was enough salt for the entire pot of soup. The recipe itself is very basic so you can add anything you want. I added garlic, kale, and basil leaves. And since I didn't have grains of p ..."

    Feb 26, 2012 on FoodNetwork.com

    Reviewed French Quarter Beignets

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      |  (4 people found this helpful) |  By bethelzee

    "AMAZING! The recipe was easy to follow and the result was delicious, fluffy, yummy, perfect beignets. I cut the recipe in half and that was still too much dough for me to cook at once, so I cut the half batch in half and saved some dough for the next day. Both times I cooked up the beignets were a success. I highly suggest any beignet lovers to tr ..."

    Feb 23, 2012 on FoodNetwork.com

    Reviewed Perfect Pork Tenderloin
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      |  (8 people found this helpful) |  By BeachGirl

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    "UHHHHHH-MAZING! I have never been a fan of pork tenderloin, probably because I've only had the pre-seasoned kind. There are certain preservatives in the seasoned pork that I can actually taste, gross right? So I went on an adventure and bought a plain piece of pork tenderloin for $2.5, which was $4 cheaper than the same sized pre-seasoned pack.<br..."

    Jan 25, 2012 on Food.com

    Recipe #63828

    Reviewed Curried Kielbasa and Black Beans
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      |  By windhorse23

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    "As the author stated, it does sound like an odd combination, but I love it! I added some cayenne pepper and red chili flakes to make it a bit spicier since I found out that my curry powder is not a pure curry (the ingredients list says, "spices"...so I'm feeling a bit gypped. The recipe is easy, the results are flavorful and delicious, and I will..."

    Oct 24, 2011 on Food.com

    Recipe #149214

    Reviewed 100 % whole wheat bread
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      |  By spacholl

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    "Love, love, love it! Super easy, simple, and delicious. This was my first attempt at whole wheat bread and I am very pleased with the result. The loaf was everything I could ever ask for in a whole wheat bread and the ingredient list is perfect--simple and nothing crazy (ex. potato flakes...gross. I halved the recipe to only make one loaf, becaus..."

    Sep 5, 2011 on Food.com

    Recipe #82530

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