I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    bethelzee

    Chef #1999445

    Joined: Sep 05, 2011

    My Journal

    Reviewed Lentil Soup

    "Mr. Brown, you did it again. This soup was easy to make and delicious.
    After reading the reviews, I used a pinch of salt instead of using 2 teaspoons and that was enough salt for the entire pot of soup. The recipe itself is very basic so you can add anything you want. I added garlic, kale, and basil leaves. And since I didn't have grains of parad""

    Feb 26, 2012 on FoodNetwork.com

    Reviewed French Quarter Beignets

    "AMAZING! The recipe was easy to follow and the result was delicious, fluffy, yummy, perfect beignets. I cut the recipe in half and that was still too much dough for me to cook at once, so I cut the half batch in half and saved some dough for the next day. Both times I cooked up the beignets were a success. I highly suggest any beignet lovers to tr""

    Feb 23, 2012 on FoodNetwork.com

    Reviewed Curried Kielbasa and Black Beans

    "As the author stated, it does sound like an odd combination, but I love it! I added some cayenne pepper and red chili flakes to make it a bit spicier since I found out that my curry powder is not a pure curry (the ingredients list says, "spices"...so I'm feeling a bit gypped). The recipe is easy, the results are flavorful and delicious, and I will ..."

    Oct 24, 2011 on Food.com

    Reviewed 100 % whole wheat bread

    "Love, love, love it! Super easy, simple, and delicious. This was my first attempt at whole wheat bread and I am very pleased with the result. The loaf was everything I could ever ask for in a whole wheat bread and the ingredient list is perfect--simple and nothing crazy (ex. potato flakes...gross). I halved the recipe to only make one loaf, because..."

    Sep 5, 2011 on Food.com

    About Me

    young.married.no kids.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites