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    bethelzee

    Member since Sep 2011

    Chef #1999445

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    Reviewed Lentil Soup

    Sunday, Feb 26, 2012 on FoodNetwork.com

    Mr. Brown, you did it again. This soup was easy to make and delicious.
    After reading the reviews, I used a pinch of salt instead of using 2 teaspoons and that was enough salt for the entire pot of soup. The recipe itself is very basic so you can add anything you want. I added garlic, kale, and basil leaves. And since I didn't have grains...

    Reviewed French Quarter Beignets

    Thursday, Feb 23, 2012 on FoodNetwork.com

    AMAZING! The recipe was easy to follow and the result was delicious, fluffy, yummy, perfect beignets. I cut the recipe in half and that was still too much dough for me to cook at once, so I cut the half batch in half and saved some dough for the next day. Both times I cooked up the beignets were a success. I highly suggest any beignet lovers to t...

    Reviewed Curried Kielbasa and Black Beans

    Monday, Oct 24, 2011 on Food.com

    As the author stated, it does sound like an odd combination, but I love it! I added some cayenne pepper and red chili flakes to make it a bit spicier since I found out that my curry powder is not a pure curry (the ingredients list says, "spices"...so I'm feeling a bit gypped). The recipe is easy, the results are flavorful and delicious, and I will...

    Reviewed 100 % whole wheat bread

    Monday, Sep 5, 2011 on Food.com

    Love, love, love it! Super easy, simple, and delicious. This was my first attempt at whole wheat bread and I am very pleased with the result. The loaf was everything I could ever ask for in a whole wheat bread and the ingredient list is perfect--simple and nothing crazy (ex. potato flakes...gross). I halved the recipe to only make one loaf, becau...


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