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    Member since Sep 2011

    Chef #1999445

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    Reviewed Lentil Soup

    Sunday, Feb 26, 2012 on

    Mr. Brown, you did it again. This soup was easy to make and delicious.
    After reading the reviews, I used a pinch of salt instead of using 2 teaspoons and that was enough salt for the entire pot of soup. The recipe itself is very basic so you can add anything you want. I added garlic, kale, and basil leaves. And since I didn't have grains...

    Reviewed French Quarter Beignets

    Thursday, Feb 23, 2012 on

    AMAZING! The recipe was easy to follow and the result was delicious, fluffy, yummy, perfect beignets. I cut the recipe in half and that was still too much dough for me to cook at once, so I cut the half batch in half and saved some dough for the next day. Both times I cooked up the beignets were a success. I highly suggest any beignet lovers to t...

    Reviewed Curried Kielbasa and Black Beans

    Monday, Oct 24, 2011 on

    As the author stated, it does sound like an odd combination, but I love it! I added some cayenne pepper and red chili flakes to make it a bit spicier since I found out that my curry powder is not a pure curry (the ingredients list says, "spices" I'm feeling a bit gypped). The recipe is easy, the results are flavorful and delicious, and I will...

    Reviewed 100 % whole wheat bread

    Monday, Sep 5, 2011 on

    Love, love, love it! Super easy, simple, and delicious. This was my first attempt at whole wheat bread and I am very pleased with the result. The loaf was everything I could ever ask for in a whole wheat bread and the ingredient list is perfect--simple and nothing crazy (ex. potato flakes...gross). I halved the recipe to only make one loaf, becau...

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