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    bethiemac

    Cleveland, OH

    Chef #1229859

    Cleveland, OH

    Joined: Aug 09, 2007

    Birthday: Oct 12

    My Journal

    Reviewed Tuscan White Bean and Garlic Soup

    "This is my favorite soup recipe right now. I LOVE it. I can't believe there's no added salt. Of course, I didn't have low-sodium chicken broth, so I used regular. (I use GFS chicken base for all my chicken broth: I just make exactly how much I need at a time.) More modifications: I didn't puree all the beans. I left some un-pureed: I like the text"

    Feb 27, 2013 on FoodNetwork.com

    Reviewed Rick's Grilled Chicken Penne Pasta

    "Excellent. Super easy. Note: Recipe calls for grilled chicken. I didn't feel like separately grilling chicken, so I just sauteed my cut-up boneless skinless chicken breast in the the onion and garlic, took it out when it was cooked through (so it wouldn't overcook while I simmered the sauce a bit) and then added the tomatoes, sauce, basil, salt, et..."

    Aug 1, 2012 on Food.com

    About Me

    Married, two small chiidren.  My hubby says I'm the best cook he's ever met, but I tend towards a lot of pastas and casseroles. That's why I love recipe websites.

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