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Reviewed Tuscan White Bean and Garlic Soup
"This is my favorite soup recipe right now. I LOVE it. I can't believe there's no added salt. Of course, I didn't have low-sodium chicken broth, so I used regular. (I use GFS chicken base for all my chicken broth: I just make exactly how much I need at a time.) More modifications: I didn't puree all the beans. I left some un-pureed: I like the text"
Feb 27, 2013 on FoodNetwork.com
Reviewed Rick's Grilled Chicken Penne Pasta
"Excellent. Super easy. Note: Recipe calls for grilled chicken. I didn't feel like separately grilling chicken, so I just sauteed my cut-up boneless skinless chicken breast in the the onion and garlic, took it out when it was cooked through (so it wouldn't overcook while I simmered the sauce a bit) and then added the tomatoes, sauce, basil, salt, et..."
Aug 1, 2012 on Food.com
Married, two small chiidren. My hubby says I'm the best cook he's ever met, but I tend towards a lot of pastas and casseroles. That's why I love recipe websites.