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"These muffins turned out pretty good. They mix up very quickly. I ended up using a greased muffin pan and baked at 350 for 20 to 25 minutes. I might try adding a tsp. of cinnamon next time."
Mar 4, 2010 on Food.com
"Great recipe! Instead of melting the butter, I spread softened butter over the dough then sprinkled sugar and cinnamon on top. I didn't preheat the oven, just put the pan in a cold oven, turned to 400 and baked for about 20 minutes. Will definately make these again!"
Jul 4, 2007 on Food.com