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    bethychan

    Frostburg, MD

    Chef #895408

    Frostburg, MD

    Joined: Apr 23, 2006

    Birthday: Dec 09

    4 reviews by bethychan

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed The Secret to Perfect Gyoza N Pot Stickers
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      |  By tunasushi

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    "Came out far better than I expected. They did stick a little during the steaming stage but not enough to make too much of a difference. The end result was perfect, golden, and delicious :D"

    Mar 21, 2009 on Food.com

    Recipe #171506

    Reviewed Creamy Chicken & Cheese Gnocchi
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      |  By Sonya01

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    "Excellent! I only wish I had a rashers to make this properly- had to use streaky bacon, as that's all we have where I live in the US. Otherwise, fantastic!"

    Mar 18, 2009 on Food.com

    Recipe #241343

    Reviewed Hamburger or Sandwich Buns or Hot Dog Buns
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      |  By Marg (CaymanDesigns)

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    "These are the only sandwich buns I make anymore- forget about going to the store! The only exception I make it to not add the egg. Without it I don't need any more flour than what is called for. I have found these to be great when made by hand and in the bread maker - the best roll recipe on Recipezaar!"

    Mar 5, 2009 on Food.com

    Recipe #94993

    Reviewed Cocoa Brownies

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      |  By bethychan

    "I've made this recipe several times and it has never failed me. The brownies always come out rich and moist- perfect with vanilla ice cream!"

    Apr 23, 2006 on FoodNetwork.com

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