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"Came out far better than I expected. They did stick a little during the steaming stage but not enough to make too much of a difference. The end result was perfect, golden, and delicious :D"
Mar 21, 2009 on Food.com
"Excellent! I only wish I had a rashers to make this properly- had to use streaky bacon, as that's all we have where I live in the US. Otherwise, fantastic!"
Mar 18, 2009 on Food.com
"These are the only sandwich buns I make anymore- forget about going to the store! The only exception I make it to not add the egg. Without it I don't need any more flour than what is called for. I have found these to be great when made by hand and in the bread maker - the best roll recipe on Recipezaar!"
Mar 5, 2009 on Food.com