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"I used this recipe to make my first ever ham-from-scratch. I usually get a spiral cut/glazed ham. I found out the hard way that I should have bought a fully cooked ham. I did not... My half of a bone-in ham (couldn't find a whole ham) was 11 lbs and the instructions said to cook it at 325 for 25 min per lb = 5 hrs!!! NO way! I up'ed the temp to 33..."
"This was delicious! Fatty? Yes, but worth it! I served this with my Easter Ham dinner and got rave reviews from my IN-LAWS! LOL I used a borrowed mandoline slicer for the onions and potatoes which made it a snap to put together. I also used kitchen shears to cut up the bacon before frying. Oh and I DID NOT drain the bacon grease and I used the ent..."