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janesville, WI, United States
"i love making a version of this in a jelly roll pan. I divide up the cake in quarters. i then spread the cream filling in between three layers. Top it off with the final quarter, and frost. I have also, tried this using orange and banana cakes. They were wonderful. Everyone at work and home raves about the cake. Thank-you"
Jul 25, 2002 on Food.com
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