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"YUMMY! I had 9 drumsticks and it still took 50 minutes to cook. I altered the recipe and used 3/4c each honey, soy, ginger and garlic. This was plenty sweet. I didn't get the crispy skin so next time will broil, I do not like mushy skin.This is also a good stir fry sauce, I tried it last night!"
"Right now giving 3 stars with the disclaimer I will try it again in a few weeks. My bread was tough and chewy and didn't puff up at all. I followed the recipe exactly so want to try it again as maybe just an off night. The flavor was good though and enjoyed it with Chole.If anyone was suggestions on my two problems appreciated!"
"YUM! I used pintos beans as when it came time to add garbanzo I realized the pantry was empty (rare occurence!) But this was delish, healthy and very easy. I didn't have garam masala so used cinnamon and nutmeg but it still came out tasty.I served with brown rice, broccoli and naan (203261)."
"3.5 stars... Was very easy to make, all ingredients in the pantry. I thought it was bland, however the recipe states it is a basic sauce so next time will pizzaz it up a bit. Good overall flavor I just like stronger. However a wonderful base to build on!"
"This was yummy and the chicken tender. I used boned and skined thighs, next time I'll broil at the end to crisp the skin. Also have to increase the red pepper to add a little zip as the honey is sweet. But I'll definitely make again, it was quick and always have ingredients on hand!"
"This was fantastic! Next time I'll reduce the pepperoncinis to half, the hotness took away from the other flavors. My husband drank two bottles of water during dinner! Question: What are Italian Spices? I went to two grocery stores and neither had it, the closest thing was Italian Seasoning but that didn't make sense since you add oregano a..."
"i tried this and didn't care for the dough. i agree with the previous post that it was VERY sticky and i had trouble using it further. i was also surprised at how small the dough was and couldn't get 12 adult size bread sticks out of it. "