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    Member since May 2013

    Chef #2834004

    From United States

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    About Me

    I am a single mom of 2 boys under 6 and I work full time.  I pack them breakfast, lunch and snacks every day -- dinner is more of a firedrill but we try to sit down together every night, even if it's over takeout.  On the weekends I like to experiment.

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    Favorite Foods

    I love to cook Sichuan Chinese and Vietnamese food -- some of my favorites I've eaten in my travels.  I try to avoid grains and high-carbohydrate foods for health reasons, so I also cook a lot of protein-and-veg oriented meals.

    Over 475,000 Recipes Network of Sites