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"This is a fool-proof recipe. Love it. I transfer the chicken to a cookie sheet to brown under the broiler for a couple of minutes (it eliminates the most of the "greasy" parts that people complain about. Also, the gravy from the sauce is amazing! Pour the juices into a small pot on the stove. Add 2 Tbs cornstarch to about 1/2 cups COLD water, let..."
Jul 26, 2011 on Food.com
"I made these a couple weeks ago and my boyfriend and I agreed it was the tastiest part of the meal! Easy and delicious. Way better fresh than the microwaveable steamed veggies! ;"
Oct 29, 2010 on Food.com