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Reviewed Whole Chicken Crock Pot Recipe
Tuesday, Jul 26, 2011 on Food.com
“This is a fool-proof recipe. Love it. I transfer the chicken to a cookie sheet to brown under the broiler for a couple of minutes (it eliminates the most of the "greasy" parts that people complain about). Also, the gravy from the sauce is amazing! Pour the juices into a small pot on the stove. Add 2 Tbs cornstarch to about 1/2 cups COLD water, let... ”