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    Member since Dec 2005

    Chef #272053

    From United Kingdom

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Canary Island Style Pollo En Adobo

    Tuesday, Jul 17, 2007 on
     |  7 Reviews  |  By canarygirl
    LinMarie says:

    "I cook this in a non stick pan on the hob really slowly so that the chicken gets really tender and I add a little bit of water to it so that it doesn't catch or burn. Also use chicken breast meat instead on bone-in chicken. I leave out the paprika and I end up with a smooth white sauce. It tastes very authetic."

    Reviewed Lamb tagine with cinnamon, saffron and dried fruit

    Tuesday, Jul 17, 2007 on
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "I loved this recipe. Also made it with chicken too and added some raisins. I like to flavour the couscous with lemon juice, olive oil and some garlic and parsley just to pep it up a bit.One day I'll buy a tagine to cook it in."

    Reviewed Moussaka

    Monday, Sep 4, 2006 on
     |  24 Reviews  |  By Barbara Heller
    LinMarie says:

    "I make the meat (minced lamb) version of this recipe and everyone loves it. Don;t be put off by the author saying that it is's not the most time consuming thing I have cooked, and if you make enough you can have some the next day for lunch! "

    Reviewed Thai Chicken Soup with Coconut (Tom Ka )

    Friday, Mar 3, 2006 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "This is a fantastic recipe. Quick, easy and incredibly tasty. Since discovering it last week I have already made it three times!!"


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