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    bewildergirl

    UK

    Chef #272053

    UK

    Joined: Dec 10, 2005

    4 reviews by bewildergirl

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Canary Island Style Pollo En Adobo
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      |  By canarygirl

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    "I cook this in a non stick pan on the hob really slowly so that the chicken gets really tender and I add a little bit of water to it so that it doesn't catch or burn. Also use chicken breast meat instead on bone-in chicken. I leave out the paprika and I end up with a smooth white sauce. It tastes very authetic."

    Jul 17, 2007 on Food.com

    Recipe #44219

    Reviewed Lamb tagine with cinnamon, saffron and dried fruit
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      |  By Rita~

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    "I loved this recipe. Also made it with chicken too and added some raisins. I like to flavour the couscous with lemon juice, olive oil and some garlic and parsley just to pep it up a bit.One day I'll buy a tagine to cook it in."

    Jul 17, 2007 on Food.com

    Recipe #83156

    Reviewed Moussaka
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      |  By Barbara Heller

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    "I make the meat (minced lamb version of this recipe and everyone loves it. Don;t be put off by the author saying that it is involved....it's not the most time consuming thing I have cooked, and if you make enough you can have some the next day for lunch! "

    Sep 4, 2006 on Food.com

    Recipe #414

    Reviewed Thai Chicken Soup with Coconut (Tom Ka
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      |  By Rita~

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    "This is a fantastic recipe. Quick, easy and incredibly tasty. Since discovering it last week I have already made it three times!!"

    Mar 3, 2006 on Food.com

    Recipe #61789

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