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Ypsilanti, MI
Saved Recipe Easter Nests With Jelly Bean Eggs by winkki
Apr 8, 2013 on Food.com
Saved Recipe Fake-A-Frappuccino by Annacia
Jul 10, 2012 on Food.com
Reviewed Thick and Chewy Chocolate Chip Cookies
"I love these, and had it posted until recently discovered as a duplicate. It looks like the flour differs from the original, as well as the egg. The original recipe is 2 cups 2 Tbps flour, and it has 1 large whole egg, and 1 large egg yolk. Great cookies!"
Jan 17, 2012 on Food.com
Saved Recipe Extra Special Buttercream Icing by Donna M.
Nov 30, 2011 on Food.com
Saved Recipe Graham Crackers - Alton Brown by DrGaellon
Nov 7, 2011 on Food.com
Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=
Oct 24, 2011 on Food.com
Saved Recipe Soft Snickerdoodle Cookies by Juju Bee
Oct 24, 2011 on Food.com
Saved Recipe Nestle Toll House Chocolate Chip Pan Cookie by newspapergal
Oct 9, 2011 on Food.com
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