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"I halved the recipe and baked in a 4x8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum!"
Dec 26, 2009 on Food.com
"We love this scone recipe - more like a sweet biscuit to us. Super easy and easy to devour. I made a double batch (one vanilla, one cinnamon and wrapped them up individually so DD could sell them at our yard sale. She sold out a $1 a piece! A neighbor even came back for more, but they were all gone LOL."
May 26, 2009 on Food.com
"Great soup! I used one can of pinto beans, one can of white beans and a leftover chicken breast cubed and it turned out fantastic! I'm making another batch today. Thanks for the great recipe :"
Mar 3, 2009 on Food.com
"Wow! I just scarfed down about a dozen mini muffins of these! I had to bag up the rest and put them in the freezer or I would eat the whole batch in one day. My 5yo DD and 15mo DS loved them as well. We sprinkled pink sugar on them before baking. I took the advice of another reviewer and used 1/2 cup of melted butter, 2 cups strawberries (next tim..."
May 7, 2007 on Food.com