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Reviewed Bourbon Chicken
"This is a good weeknight meal. I followed the recipe almost exactly with a slight deviation in that
-I added some fresh finely chopped ginger and
-as some other reviews had suggested, dredged the chicken in cornstarch before frying.
I was a bit worried that the sauce seemed very thin at the outset, but it did thicken over the twent..."
Jun 9, 2011 on Food.com