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"I'm sorry but I thought this sauce was awful. Way too much vinegar and sugar, and not nearly enough peanut butter. The consistency was too thin and the flavor profile was off. I don't think it should have had any vinegar at all. I had to add three or four more tablespoons of peanut butter just to make it edible."
Nov 4, 2012 on Food.com
"These cookies were simply amazing. Perfect in every way. I would like to note though, that instead of using 3/4 cup of shortening, I used 6 tbsp of shortening and 6 tbsp of lard.
Anyhow, thank you! I'll definitely make these again."
Sep 11, 2012 on Food.com
"This recipe generally tasted good, but it came out very dry. I think the cook time may have been too long. Perhaps it was because I didn't cook it in a loaf pan, but a dutch oven instead? I'll give one more star than I normally would because I'm giving the recipe the benefit of the doubt. Also, the ketchup definitely did not go with it."
Jul 11, 2012 on Food.com
"I don't know what I did wrong, but these came out mushy. Tasted pretty good, though. Not the best recipe, lacks measurement details. Next time I'll use some corn starch, also I heard freezing the potatoes beforehand helps."
Jun 17, 2012 on Food.com
"This was so simple and delicious. I used the water from boiling the potatoes and cabbage/onions as the the water added to the recipe. I think next time I will cook the cabbage a bit softer, but that's just my taste.
Jun 17, 2012 on Food.com
"Thank you so much for this recipe. I've been searching so long for the one that tastes like my grandmother used to make, and this is it!"
Jun 8, 2012 on Food.com
"I would like to note I had to make two minor substitutions in this recipe, for lack of ingredients in my kitchen:
-Used frozen salmon fillets instead of canned salmon (250g
-Used dried chives instead of fresh, only used 2 tbsp
The recipe is a bit harder to replicate when I don't have weight measurements for things like the flour (used..."
May 10, 2012 on Food.com
"This was really quick to whip up, and really tasty. There is nothing spectacular about it, but it's exactly what a bruschetta should be. Thanks!"
May 1, 2012 on Food.com
"This was a tasty way to use up my potatoes and cabbage, thanks!"
Apr 20, 2012 on Food.com
"This came out terrific, nice and crispy. Thanks for the recipe! Though, I think next time I might try lard instead of shortening."
Feb 12, 2012 on Food.com