Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Columbus, OH
Reviewed Thai Style Peanut Dipping Sauce
"I'm sorry but I thought this sauce was awful. Way too much vinegar and sugar, and not nearly enough peanut butter. The consistency was too thin and the flavor profile was off. I don't think it should have had any vinegar at all. I had to add three or four more tablespoons of peanut butter just to make it edible."
Nov 4, 2012 on Food.com
Saved Recipe Chewy Gingersnaps Sparkle Cookies by trishypie
Oct 30, 2012 on Food.com
Saved Recipe Thick and Chewy Fudge Brownies by Hazeleyes
Oct 28, 2012 on Food.com
Reviewed Soft Chewy Molasses Cookies
"These cookies were simply amazing. Perfect in every way. I would like to note though, that instead of using 3/4 cup of shortening, I used 6 tbsp of shortening and 6 tbsp of lard.
Anyhow, thank you! I'll definitely make these again."
Sep 11, 2012 on Food.com
Saved Recipe Soft Chewy Molasses Cookies by FarahC
Sep 11, 2012 on Food.com
Saved Recipe Mexicali Pepper Muffins by Lvs2Cook
Aug 29, 2012 on Food.com
Saved Recipe Couscous Salad with Plum Tomatoes by yooper
Aug 26, 2012 on Food.com
Reviewed Awesome and Simple Italian Garlicky Meatloaf
"This recipe generally tasted good, but it came out very dry. I think the cook time may have been too long. Perhaps it was because I didn't cook it in a loaf pan, but a dutch oven instead? I'll give one more star than I normally would because I'm giving the recipe the benefit of the doubt. Also, the ketchup definitely did not go with it."
Jul 11, 2012 on Food.com
Grew up in Jersey. Cooking is one of my things.
Advertisement