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Reviewed Thai Style Peanut Dipping Sauce
"I'm sorry but I thought this sauce was awful. Way too much vinegar and sugar, and not nearly enough peanut butter. The consistency was too thin and the flavor profile was off. I don't think it should have had any vinegar at all. I had to add three or four more tablespoons of peanut butter just to make it edible."
Nov 4, 2012 on Food.com
Reviewed Soft Chewy Molasses Cookies
"These cookies were simply amazing. Perfect in every way. I would like to note though, that instead of using 3/4 cup of shortening, I used 6 tbsp of shortening and 6 tbsp of lard.
Anyhow, thank you! I'll definitely make these again."
Sep 11, 2012 on Food.com
"This recipe generally tasted good, but it came out very dry. I think the cook time may have been too long. Perhaps it was because I didn't cook it in a loaf pan, but a dutch oven instead? I'll give one more star than I normally would because I'm giving the recipe the benefit of the doubt. Also, the ketchup definitely did not go with it."
Jul 11, 2012 on Food.com
Grew up in Jersey. Cooking is one of my things.