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    biddaeverything

    Minnesota

    Chef #370321

    Minnesota

    Joined: Oct 25, 2006

    6 reviews by biddaeverything

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed No Brainer Never-Fail Blueberry Muffins
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      |  By muffingirl

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    "Simply perfect! I've had a lot of trouble getting muffins to turn out tender, moist and flavorful in the past, but no more! These turned out light, moist and delicious. I did add a bit more vanilla (I think. I just poured it in w/o measuring so can't be sure and an extra 1/2C of blueberries (because I had them and sprinkled a little sugar on the..."

    Aug 9, 2007 on Food.com

    Recipe #67204

    Reviewed Chicken Satay W/Peanut-Coconut Sauce
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      |  By chia

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    "Yummy! I used minced ginger and garlic powder and cayenne pepper powder because those were the ingredients I had on hand. This recipe has gone into my "keep and use often" pile. Thanks so much for posting. :"

    May 16, 2007 on Food.com

    Recipe #49181

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "I made this recipe for hot dog buns for chili dogs. The consistancy wasn't spot on for buns (my boys like 'em SOFT but they were a huge hit with my fourteen year old step-son (Mr.Finicky Himself. He ate nearly the whole batch over the weekend. I had more dough than I needed for buns so I used what was left to try for cinnamon rolls which turned ..."

    May 16, 2007 on Food.com

    Recipe #96475

    Reviewed Homemade Wonder Bread
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      |  By Khandi Howard

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    "Great recipe. I especially appreciated the tip on proofing the yeast to reduce the yeasty flavor. It worked like a charm. I baked mine in the oven as I don't have a bread machine but it turned out very good. Terrific flavor and like the previous reviewer said, it had a "doughier" consistency than I'd expected. I'll probably leave it baking for a f..."

    May 16, 2007 on Food.com

    Recipe #92282

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze
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      |  By Mysterygirl

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    "After seeing a commercial for TGI Fridays my guy said he loved this so I was determined to make it for him. I had never tasted the sauce in the restaurant before so I had to just trust the recipe and I'm glad I did. The only thing I fudged was the garlic. I didn't have a fresh clove so I just lightly browned the equivilant garlic powder in a pan b..."

    May 16, 2007 on Food.com

    Recipe #17073

    Reviewed Foolproof Sourdough Starter
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      |  By PaulaG

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    "This was my first attempt at a sourdough starter and this recipe worked great. Truly a foolproof starter :D I baked my first loaf with it today and it turned out great. Thanks for posting."

    May 16, 2007 on Food.com

    Recipe #137811

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