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"This is the best sauce I ever ate. I made it with a little more than I'd say a 1/4 pound of peperoni and left it in the food proccessor. I didn.t have any spare ribs . I used what we had left to make a pizza and it came out great. The spaghetti and meat balls were fantastic. Can't wait to try it with the spare ribs."
Feb 8, 2011 on Food.com