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Reviewed Best Banana Bread
"I had 2 very large bananas and needed to make something. This was an easy recipe and I just added about 1/3 cup of nuts and 1/4 cup of chocolate chips. This was wonderful and made the house smell delicious. Thank you this will be the go to recipe for sure."
Dec 21, 2012 on Food.com
Reviewed Imitation Crab Cakes
"I really enjoyed these and so did my husband I had 1 package of the imitation crab and I got enough for 1 supper.I used panko instead of crackers. Thank you for posting."
Oct 30, 2012 on Food.com
I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me.
I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.
I had open heart surgery and recovered nicely.I am not the best patient in the world as I want to get going and get back to work and my life as I knew it.
I have retired and do help out at a soup kitchen for the homeless and 1 morning a week I make French Toast at a community center that supplies 26 schools with free snacks and sandwiches for the kids
I have been knitting blankets for Blankets for Canada an organization that helps the homeless keep a little bit warmer. I also knit for many different charities that supply kids with warm clothes. So I still am busy.
Chicken any way you can make it. My husband is a person that thinks chicken is a staple and he will buy 30 at a time when they are on special. He cuts them up and I package them into portion controlled servings. Favourite junk food .. Chips .. with dip to munch on while reading or surfing.
I am a better pickler than a cook. I put up 100 or so jars every year. Dh said he never had so many condiments in his life. He was shocked when he took me to the market and I bought things by the bushel. I am not a fancy cook but I do like to try new recipes for chicken. lol.
Favourite restaurant that we frequent; Casa Corfu in Montreal. This is an all you can eat buffet and I waddle all the way home after every visit. They serve primarily Mediterranean style cooking with lots of other international offerings, as well as deserts to die for.
5* means that it was very good and will make again
4* means that is was good and will make again
3* means that I would change something or add something for my tastebuds, but would make it again
I would not rate anything I didnt like. I just wanted to explain how I will rate a recipe.