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    Member since May 2013

    Chef #2833120

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Pizza Crust

    Sunday, Feb 16, 2014 on
     |  (1 person found this helpful) |  33 Reviews  |  By Donna M.
    LinMarie says:

    "I followed the recipe as printed, except for adjusting flour to increase consistency of dough. Instead of smaller pizzas, I used the entire doughball spread over a 16-inch perforated pizza pan. I allowed this to nearly double in thickness in a barely warm oven for about 2 hours and then baked it for 10 minutes at 400 degrees, after which it was ..."

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Monday, May 20, 2013 on
     |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "FANTASTIC recipe!! The folks who wrote that it was too creamy, etc., must have either overcooked the cauliflower, run it through a food processor, or both. If one simply undercooks the cauliflower over steam (or in the microwave), chops it manually into medium sized pieces, and follows the recipe instructions, the outcome is wonderfully satisfyi..."


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