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"I followed the recipe as printed, except for adjusting flour to increase consistency of dough. Instead of smaller pizzas, I used the entire doughball spread over a 16-inch perforated pizza pan. I allowed this to nearly double in thickness in a barely warm oven for about 2 hours and then baked it for 10 minutes at 400 degrees, after which it was ..."
"FANTASTIC recipe!! The folks who wrote that it was too creamy, etc., must have either overcooked the cauliflower, run it through a food processor, or both. If one simply undercooks the cauliflower over steam (or in the microwave), chops it manually into medium sized pieces, and follows the recipe instructions, the outcome is wonderfully satisfyi..."